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Soft and juicy: chocolate muffins that children love - voila! Food

2023-01-04T06:22:50.358Z


A recipe for particularly juicy and delicious chocolate muffins, which do not require a lot of work and almost without dirtying the dishes. For the full recipe>>


For every situation and every event.

Chocolate Muffins (Photo: Nimrod Saunders)

No matter what mood you're in, chocolate muffins are always a treat that saves the day.

The following recipe is simple and easy and at the end you will get juicy and extremely tasty chocolate muffins, which do not require a lot of work and almost without dirtying the dishes.

It is only important to observe two rules: sift the dry ingredients into the wet bowl and do not overmix the batter.



Tip:

It is recommended to add bitter, milk or white chocolate chips or peanut butter chips.

The coating can also be made from any chocolate you like.

I like them exactly that way.



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Homemade Reese's treats


for more indulgent recipes that children love

Mix sweet cream, eggs, oil and two types of sugar in a bowl with a whisk, until a uniform and fluffy mixture is obtained

Chocolate Muffins (Photo: Nimrod Saunders)

Sift in with a sieve flour, cocoa, baking powder, baking soda and salt

Chocolate Muffins (Photo: Nimrod Saunders)

Mix lightly just until the ingredients are incorporated and avoid overmixing

Chocolate Muffins (Photo: Nimrod Saunders)

Pour the mixture into the greased molds

Chocolate Muffins (Photo: Nimrod Saunders)

Sprinkle chocolate chips on top

Chocolate Muffins (Photo: Nimrod Saunders)

Bake at 170 degrees for about 20 minutes or until a toothpick comes out dry with moist crumbs

Chocolate Muffins (Photo: Nimrod Saunders)

Chocolate Muffins (Photo: Nimrod Saunders)

Ingredients

  • For chocolate muffins:

    • Sweet cream 38% (one container)

    • 2 eggs

    • 2 tablespoons oil or melted butter

    • 5 tablespoons of sugar (60 grams)

    • 5 tablespoons of brown sugar (60 grams)

    • Buckwheat (140 grams)

    • 4 tablespoons of cocoa (35 grams)

    • A spoonful of baking powder

    • Cortsoda for drinking

    • Pinch of salt

    • A cup of chocolate chips

  • for coating (optional)

    • 100 grams of chopped dark chocolate

    • 100 ml of sweet cream (half a package)

    • A packet of butter

  • For the conversion table click here >

Preparation

How to make easy to make chocolate muffins?

  • 1

    Prepare the muffins:

    heat the oven to 170 degrees and grease the socket pan.

  • 2 Mix the sweet cream, eggs, oil and both types of sugar in a bowl with a whisk, until a uniform and fluffy mixture is obtained.

  • 3 Using a sieve, sift in the flour, cocoa, baking powder, baking soda and salt (don't skip the sifting step) and mix lightly just until the ingredients are incorporated.

    Avoid overmixing.

  • 4 Pour the mixture into the greased holes of the mold and sprinkle chocolate chips on top.

  • 5 Bake for about 20 minutes or until a toothpick comes out dry with moist crumbs.

  • 6

    Prepare the coating:

    bring the sweet cream to a boil.

    Add the chocolate and wait a few minutes until it melts.

    Add butter and mix until you get a uniform cream.

    Pour over the muffins and serve.

More pastry recipes

  • Chocolate cake - honey

  • Muffins banana yogurt and nuts

  • Hungarian style apple pie

  • Maple Oatmeal Muffins

  • Donuts filled with halva-chocolate

  • Goat's Chocolate Avocado Muffins

  • Poppy and marzipan slugs

  • Cinnamon roll with white chocolate

  • Sabaya

  • Tishfishti filled with dates and nuts

  • Chocolate and walnut baklava

  • Orange brioche

  • Berry and white chocolate scones

  • Almond and honey cookies

Orli Plai-Bronstein, in collaboration with Suget

  • Food

Tags

  • Muffins

  • chocolate

  • Pies

  • Chocolate chips

  • recipe

  • cupcakes

Source: walla

All life articles on 2023-01-04

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