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Chocolate Muffins (Photo: Nimrod Saunders)
No matter what mood you're in, chocolate muffins are always a treat that saves the day.
The following recipe is simple and easy and at the end you will get juicy and extremely tasty chocolate muffins, which do not require a lot of work and almost without dirtying the dishes.
It is only important to observe two rules: sift the dry ingredients into the wet bowl and do not overmix the batter.
Tip:
It is recommended to add bitter, milk or white chocolate chips or peanut butter chips.
The coating can also be made from any chocolate you like.
I like them exactly that way.
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Mix sweet cream, eggs, oil and two types of sugar in a bowl with a whisk, until a uniform and fluffy mixture is obtained
Chocolate Muffins (Photo: Nimrod Saunders)
Sift in with a sieve flour, cocoa, baking powder, baking soda and salt
Chocolate Muffins (Photo: Nimrod Saunders)
Mix lightly just until the ingredients are incorporated and avoid overmixing
Chocolate Muffins (Photo: Nimrod Saunders)
Pour the mixture into the greased molds
Chocolate Muffins (Photo: Nimrod Saunders)
Sprinkle chocolate chips on top
Chocolate Muffins (Photo: Nimrod Saunders)
Bake at 170 degrees for about 20 minutes or until a toothpick comes out dry with moist crumbs
Chocolate Muffins (Photo: Nimrod Saunders)
Chocolate Muffins (Photo: Nimrod Saunders)
Ingredients
For chocolate muffins:
Sweet cream 38% (one container)
2 eggs
2 tablespoons oil or melted butter
5 tablespoons of sugar (60 grams)
5 tablespoons of brown sugar (60 grams)
Buckwheat (140 grams)
4 tablespoons of cocoa (35 grams)
A spoonful of baking powder
Cortsoda for drinking
Pinch of salt
A cup of chocolate chips
for coating (optional)
100 grams of chopped dark chocolate
100 ml of sweet cream (half a package)
A packet of butter
For the conversion table click here >
Preparation
How to make easy to make chocolate muffins?
1
Prepare the muffins:
heat the oven to 170 degrees and grease the socket pan.
2 Mix the sweet cream, eggs, oil and both types of sugar in a bowl with a whisk, until a uniform and fluffy mixture is obtained.
3 Using a sieve, sift in the flour, cocoa, baking powder, baking soda and salt (don't skip the sifting step) and mix lightly just until the ingredients are incorporated.
Avoid overmixing.
4 Pour the mixture into the greased holes of the mold and sprinkle chocolate chips on top.
5 Bake for about 20 minutes or until a toothpick comes out dry with moist crumbs.
6
Prepare the coating:
bring the sweet cream to a boil.
Add the chocolate and wait a few minutes until it melts.
Add butter and mix until you get a uniform cream.
Pour over the muffins and serve.
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Food
Tags
Muffins
chocolate
Pies
Chocolate chips
recipe
cupcakes