This sweet rice casserole with berries will warm you up even in winter
Created: 01/04/2023, 10:00 am
This recipe for sweet rice casserole with berries will definitely help you through the cold winter time!
© Simply Tasty
When it's freezing outside, you need exactly this casserole.
You could also call this dish a berry gratin.
The airiness is slightly reminiscent of Kaiserschmarrn, which is already unbeatable.
The rice pudding gives that certain kick, so that the dish is powerful and juicy.
It is important that you eat the casserole while it is still warm, because when it is really cold outside ❄️, this recipe is just perfect.
That's how it's done:
You only need a few ingredients:
650 ml milk
175 g rice pudding
1 packet of vanilla sugar
2 eggs, separated
25 grams of sugar
125 g berries (e.g. raspberries, blackberries, blueberries)
2 teaspoons cinnamon-sugar mixture
25 g flaked almonds
How to prepare the casserole:
Distribute the oven to 170°C circulating air.
Place the milk, rice and vanilla sugar in a saucepan and heat over medium-high heat, stirring constantly, until it has a lumpy, risotto-like consistency.
The grain should be soft here, at most slightly firm to the bite.
For further processing, the rice pudding has to cool down.
Using a food processor, beat the two egg whites until stiff.
When the egg white is frothy, you can add the sugar.
Now mix the cooled milk rice with the egg yolk and carefully fold in the egg white.
As a topping, roughly distribute the berries and almond slivers and sprinkle the cinnamon sugar over the casserole.
Now bake the gratin for about 35 minutes.
The sugar should caramelize.
Portion and garnish with slivers of almonds if desired.
Et voilà, Bon appetit!
This Sweet Berry Rice Casserole is the sweet treat to warm you up on cold days.
You can find the recipe here.
© Simply Tasty
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