The Limited Times

Now you can see non-English news...

Disgust alarm in the coffee machine: when you urgently need to change the water

2023-01-06T20:11:56.153Z


Bacteria, fungus, mould: when you urgently need to change the water in the coffee machine Created: 01/06/2023 20:57 By: Kilian Bäuml The coffee machine is a daily companion for millions of Germans. But if it is not cared for, bacteria and fungi can collect in it. Kassel – For most Germans, coffee is a must in the morning. Not only does it wake you up, drinking coffee also has a positive effect


Bacteria, fungus, mould: when you urgently need to change the water in the coffee machine

Created: 01/06/2023 20:57

By: Kilian Bäuml

The coffee machine is a daily companion for millions of Germans.

But if it is not cared for, bacteria and fungi can collect in it.

Kassel – For most Germans, coffee is a must in the morning.

Not only does it wake you up, drinking coffee also has a positive effect on your health.

But once the coffee is ready and you take the first sip, you sometimes find that it tastes funny.

The question quickly arises as to when the coffee machine was last filled with fresh water.

But when do you actually have to change it?

Water is a product that basically cannot spoil, reports

Ökotest

.

If the machine is in regular operation and the water doesn't sit in the coffee machine for long, there is basically no risk of germs in the water, reports hna.de.

In addition, the water in the machine is heated to a minimum of 80 degrees Celsius when the coffee is brewed.

Even if it is only heated for a short time, the brewing process offers some protection against bacteria and fungi.

Nevertheless, the water in the coffee machine must be changed regularly, because the water itself is not the only source of bacteria and fungi.

Bacteria and fungi can also accumulate in pad machines.

(Iconic image) © Michael Gstettenbauer/Imago

Bacteria, fungi and mold in the coffee machine: It's not just the water that needs to be changed

If the water sits in the coffee machine for a long time, deposits can form in the water tank.

The so-called biofilms consist of bacteria and their metabolic products, writes

Ökotest

.

The biofilms falsify the coffee taste and can even clog the machine over time.

To eliminate and prevent them, the water tank should be cleaned regularly.

Sponge and washing-up liquid are sufficient for this, it is important that the machine dries completely after cleaning.

However, the real danger in the coffee machine does not come from the water and the water tank itself, but from coffee residues that are in the machine.

When leftovers accumulate, bacteria and fungi quickly spread there due to the temperature and humidity - This even quickly leads to mold.

Fully automatic machines are particularly affected because coffee residue quickly collects around the grinder.

But even in classic filter machines and pad machines, residues that go moldy can remain.

object

coffee machine

Danger

bacteria, fungi and mold

measure

Change water, clean and dry

coffee machines in Germany

In more than four out of five households (Source: destatis.de)

Bacteria, fungus and mold in the coffee machine: change the water and clean it properly

To prevent bacteria and fungi from multiplying in the coffee machine and mold from forming, the coffee machine must be cleaned regularly.

The coffee machine manufacturer DeLonghi writes on its website that it is best to change the water every day.

Since the coffee consists of 98 percent water, the water should be as fresh as possible.

The water tank should also be cleaned.

also read

Poor people photographed Rewe snack shelf: "I left the car, won't buy here anymore"

READ

Important change in the broadcasting fee - millions of consumers affected

READ

Amazon is ending a delivery service offer – customers have to react quickly

READ

Energy flat rate for pensioners: 300 euros soon gone again?

Pension insurance explains

READ

Next German shoe retailer insolvent - operation of the ten branches for the time being "continued without restrictions"

READ

Fancy a voyage of discovery?

My space

If it is foreseeable that no coffee will be made for a long time, the water tank should be emptied to keep the moisture in the machine low, the portal

Kaffeemaschinen-ratgeber.com informs

.

The coffee grounds container must also be emptied and cleaned.

If it stays in the coffee machine, bacteria and fungi collect there.

Elsewhere in the house and garden, coffee grounds are a real secret weapon.

Regular descaling of the machine is also recommended so that no germs can attach themselves to limescale deposits.

So delicious, so disgusting: coffee machines are hygienically sensitive

View photo gallery

If mold has already formed, the machine urgently needs to be thoroughly cleaned.

Baking soda, for example, is a real miracle product in the household and can be used to clean the coffee maker, as can vinegar.

Nevertheless, the machine must be cleaned as hot as possible afterwards, preferably in the dishwasher if the machine is suitable for this.

There are also special cleaning tablets that can be used for fully automatic machines.

(kiba)

Source: merkur

All life articles on 2023-01-06

You may like

Trends 24h

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.