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Bring nostalgia to your plate with this quick Pineapple Curry Slice

2023-01-12T09:08:49.675Z


Bring nostalgia to your plate with this quick Pineapple Curry Slice Created: 01/12/2023, 10:00 am By: Sandra Keck The whole family will love this quick curry slice with pineapple. The recipe is here. © Simply Tasty Today is International Chicken Curry Day! This exotic chicken slices with pineapple and curry powder is quickly prepared and delicious. Exotic? Yes, for our grandparents in the 70s


Bring nostalgia to your plate with this quick Pineapple Curry Slice

Created: 01/12/2023, 10:00 am

By: Sandra Keck

The whole family will love this quick curry slice with pineapple.

The recipe is here.

© Simply Tasty

Today is International Chicken Curry Day!

This exotic chicken slices with pineapple and curry powder is quickly prepared and delicious.

Exotic?

Yes, for our grandparents in the 70s.

Around the time of the shoot, this dish appeared in the restaurants and triggered a little hype.

Understandable or, because you don't need any ingredients from the Asian shop for this creamy curry and you still have the taste of distant countries on your tongue.


This Germanized chicken and pineapple curry is our contribution to worldwide Chicken Curry Day (and yes, this food holiday really exists!) and is pure nostalgia.

Try it!

That's how it's done:

You only need a few ingredients:

  • Chicken Pineapple Curry:

  • 2 tbsp cooking oil

  • 80 g onions, diced

  • 600 g chicken breast, diced

  • 50 grams of butter

  • 3 tbsp flour

  • 400ml of water

  • 2 teaspoons instant chicken broth

  • 1 tsp salt

  • 1 tsp pepper

  • 0.5 tsp sweet paprika powder

  • 2 tbsp curry powder

  • 200 ml whipping cream

  • 150 g pineapple (from the can), drained and diced

  • Fits to:

  • rice

Preparation is quick and easy:

  • Heat the cooking oil in a saucepan and sauté the onions until translucent.

    Add the chicken breast and sear on all sides.

    Remove the onions and chicken from the pot and set aside.

  • Melt butter in the same saucepan.

    Add the flour and mix thoroughly with the whisk until smooth.

    Fry for about 2 minutes over low heat.

    Add water in portions and stir thoroughly to avoid lumps forming.

  • Add instant chicken stock, salt, pepper, paprika, curry powder and heavy cream.

    Stir.

  • Add the pineapple and fried chicken to the sauce.

    Bring to a boil and simmer over low heat for 5 minutes.

  • Arrange the chicken and pineapple curry with rice on plates and serve sprinkled with parsley, if desired.

  • Zack - done!

  • This yellow curry slice with pineapple brings color to your plate.

    The recipe is from Simply Tasty.

    © Simply Tasty

    Is nostalgia your thing?

    Wonderful, here we have dug up some outdated recipes and revised them:

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    • This sweet crackling cake is made in no time and eaten up just as quickly.

    • Give your eggs a makeover and turn them into fried Russian eggs!

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    Source: merkur

    All life articles on 2023-01-12

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