Disgust alarm at Netto - food with "white-bluish coating"
Created: 01/13/2023, 11:40 am
By: Tobias Becker
A branch of the discounter Netto is currently causing a stir.
The food inspection found several deficiencies there.
A disgusting find for all customers.
If you go shopping after a long day, quickly put the goods in the trolley and drive home hungry, you certainly don't want to experience any nasty surprises.
But what if the food is rotten and partly covered with white-grey layers?
There was such a disgust alarm at the discounter Netto.
company | Net brand discount |
|---|---|
head office | Maxhütte-Haidhof (Bavaria) |
founding | 1928 in Regensburg |
founder | Michael Schels |
Disgusting find at Netto: branch in Heilbronn in the focus of food inspection
Grocery stores get regular surprise visits from inspectors to make sure everything is in order.
This applies to supermarkets, but also to restaurants.
Burger King made unhygienic headlines last fall.
It is not uncommon for the results to be less inviting.
A net branch in Heilbronn has now caused a disgusting moment.
In the branch on Berliner Platz in Käthchenstadt, the veterinary and food monitoring department of the Heilbronn public order office found what they were looking for on several occasions - to the frustration of the customers and the annoyance of the Netto branch.
When checking the discounter on St. Nicholas Day, the focus was not on the chocolate lice, but on the "self-service refrigerated counter", because that's where every customer shakes.
Many deficiencies found during control: net makes for a disgusting find
The list of disgusts from food control is long.
Several products and articles from the Netto branch in Heilbronn were defective on the day of the inspection.
Mold was discovered on the Black Forest ham.
Two liver pâtés were four days past their use-by date.
Inattentive customers might have grabbed it.
Liverwurst is really disgusting.
Both the veal sausage and the poultry liver sausage were discovered with a "white-bluish coating", as the summary states.
Bacon strips were already dark in color and lay in the refrigerated counter with broken packaging.
The last bit of appetite then passed at the latest with the Frankfurt beef sausage, which was covered with "white-greyish, raised deposits".
The list of disgust: These deficiencies were detected in the net branch in Heilbronn
It is clear that these were individual packs that life monitoring found.
Nevertheless, that should send a shiver down the spine of one or the other Netto customer in Heilbronn.
The purpose of carrying out food controls is to protect customers and protect their health.
The net disgust at a glance:
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Fancy a voyage of discovery?
My space
Frankfurt beef sausage;
2x200g:
The sausages in one of the two chambers are covered with white-grey raised deposits.
Black Forest ham;
200g:
The goods have a mold covering
liver sausage with veal;
150g:
The cutting edge is covered with a white-bluish coating
chicken liver sausage;
150g:
The cutting edge is covered with a white-bluish coating
bacon strips;
2x125g:
The packaging protective film of one chamber is damaged.
The bacon strips are darkened.
2x Foie Gras, Cut Resistant;
125g:
The use-by date of the two pies has already passed 4 days on the day of the determination.
But customers no longer need to worry because, according to the Jan. 4 publication, it reads, "The affected food items have been discarded."
The Bavarian discounter is not alone with the disgusting finds in Heilbronn.
Authorities have made a number of discoveries in recent months.
The Keio Gourmet
restaurant caused a shock
in the summer .
Cockroaches, mold and dangerous germs were found there.
A few weeks later, “large arthropods were found in the coriander” in a grocery store in Heilbronn.
