Warming winter tongue-in-cheek soup with a crispy topping in January with a difference
Created: 01/13/2023, 08:00
By: Janine Napirca
On cold days it is particularly good to warm up from the inside with a hot soup.
Do you already know the winter dumpling soup without meat with onion, parsley and chives topping?
When the weather is wet and cold outside in winter, it feels good to be able to warm up from within, and what better way than a nice hot soup?
On the occasion of vegan January, also known as Veganuary, many people do without animal products - but not on taste.
Do you already know the vegan Maultaschen soup with a crispy onion, parsley and chives topping?
Greenforce
's recipe
is easy and relatively quick to prepare and brightens up dreary winter days.
On the occasion of the veganuary, why not try the vegan version of the muzzle swap soup with onion, parsley and chives topping.
© Greenforce
You need the following ingredients for four portions of the warming Maultaschen soup in the Veganuary
For the Maultaschen dough:
40g Easy To Mix Vegan Egg Powder
200 g flour (type 405)
200 g durum wheat semolina
4 tbsp olive oil
1 tsp salt
Don't want to miss any more recipes and kitchen tricks?
Click here for the gourmet newsletter from our partner Merkur.de
For the filling:
100 g baby spinach leaves
1 onion
4 sprigs of fresh parsley
1 package Easy To Mix Mince or Easy To Mix Meatball
50 ml oat cream
2 teaspoons medium hot mustard
2 tbsp olive oil
1 pinch of salt
1 pinch of pepper
1 pinch nutmeg
125ml water
Top 10: The favorite dishes of the Germans
View photo gallery
For the topping:
also read
Lose weight with baby food: the pounds tumble quickly – but beware of the yo-yo effect
TO READ
Anyone can cook noodles?
Three mistakes you'd better avoid
TO READ
New bottle cap from Coca-Cola annoys customers enormously - manufacturer remains relaxed
TO READ
For this reason, you should never put milk in the refrigerator door again
TO READ
Allow pasta and potatoes to cool after cooking - this reduces the number of calories
TO READ
Fancy a voyage of discovery?
My space
4 onions
4 tablespoons flour
6 tbsp sunflower oil
You will also need two liters of vegetable stock, a bunch of finely chopped parsley and a bunch of chives cut into fine rings.
Distribute the filling of the Maultaschen in the middle and always with a little distance over the entire length of the dough.
© Greenforce
Preparation: This is how you make the vegan Maultaschen soup, which is warming in winter, yourself
Mix the Easy To Mix Vegan Egg Powder as directed on the packet.
Then it is kneaded with the flour, the durum wheat semolina, the olive oil and the salt to form a smooth dough, which you then leave to rest in the fridge for half an hour.
For the filling of the Maultaschen you should wash the spinach and chop it finely.
The onion is peeled and very finely chopped.
The parsley also needs to be finely chopped.
Combine ingredients in a bowl and add Easy To Mix Mince Powder or Easy To Mix Meatball Powder.
The oat cream, mustard, olive oil, salt, pepper and nutmeg also go in before you add the water and mix the ingredients thoroughly.
Finally, place the filling in the fridge to chill as well.
For the topping, peel, chop and dredge the onions in the flour.
Heat the sunflower oil in a pan and fry the mealy onions in it.
Then place the fried onion topping on a piece of kitchen roll to drain.
Take the Maultaschen dough out of the fridge and use a rolling pin to roll it out into a rectangle about eight millimeters thick.
Distribute the filling in the middle and always with a little distance over the entire length of the dough.
Then brush the top and bottom of the dough with water and fold the bottom over the filling.
Finally, the upper part is placed on top.
With a spatula you can press off the Maultaschen and cut them apart with a pastry wheel.
However, make sure that the Maultaschen are really well closed.
Bring the vegetable broth to a boil in a large saucepan.
Then turn down the temperature, put in the homemade vegan dumplings and cook them for about a quarter of an hour.
Sprinkle the onion topping, parsley and chives over the Maultaschen soup and enjoy hot.
If you got a taste for vegan recipes in January, you should definitely try Fish Meatballs with Tomato Cucumber Salad and Feta Meatballs with Stir-Fried Vegetables.