Almost everything you want, with an excess of fifty shekels: the three happiest hours in the city - voila! Food

Tour of Patron's Hacienda, Mexico (Ido Isaac)

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some "international... day" , and in our places this is a good enough reason for the event).

A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.

A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.

Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).

In short, get Israel's food news.

And this time - winter brunch, winter discounts and winter menus.

And this is just the beginning of the week.

enjoy your meal!

Happy Market, Sharona Market

Sharona Market in Tel Aviv (Photo: Sharona Market)

The Tel Aviv food market thinks of the common good and launches happy, rewarding and profitable hours.

The deal takes place between Sunday and Thursday from 16:00 to 19:00, and actually allows you to assemble the perfect meal, in portions not exceeding fifty shekels, and also beer or wine for 15 shekels per glass (or Aperol Shafrit on the 19th).

Here you can find, among other things, bruschetta asado from Rachel Ben Elol, half a schnitzel challah and fries from Pita Basta, gnocchi from Fiori Pasta, papaya salad from Tiger Lily, a 200 gram hamburger and fries from Meat Bar, a cheese plate from Basher, And also a Mexican barbecue taco.

The food news

There's a new royal brunch in town, good luck with the refill

To the full article

Winter Brunch, Dreamery

Brunch of the Dreamery (Photo: Gil Aviram)

Idan Maimon's bakery-bistro in Petah Tikva welcomes the winter with outstretched arms, and with a new and warming brunch.

Here you can find, among other things, "pretzelson" (pretzel croissant with tomato, mozzarella and basil spread), Eggs Benedict with wild spinach, open bagel toast with mozzarella and Gouda, Tartufo Benedict with truffle hollandaise and smoked salmon, croissant with tahini, eggplant, hard-boiled egg , burnt tomatoes, pickled cucumber and onion, "borax treats" with halloumi, avocado, hard-boiled egg and pickled cucumber, shakes, frittata and also breakfasts based on pastries, salads and spreads, or a more difficult choice of pastries such as Kevin Aman and salty toffee pastry cream.

Knapa El Amjad, Tel Aviv

Knapa El Amjad in the Carmel Market (Photo: Shlomi Mintz)

The famous sweet shop from Esafia opens a happy branch in the Carmel market, offering much more than sweets.

Here you can find, among other things, tahini cauliflower, sweet okra, stuffed vine leaves and cabbage, eggplant and tomato stew, meaty majadera cubes, patayer with wild spinach, and also supplies of delicacies such as goat's abana, za'atar and olive oil, of course, knapa and kalawa.

Winter menu, Bana

Bana's mushroom hamburger (photo: David Moyal)

The old vegan restaurant is launching new winter dishes, based on seasonal ingredients.

Here you can find, among other things, pineapple carpaccio with mustard leaves, almond feta and lime vinaigrette, mixed roasted mushrooms with almond yogurt, amba, white cabbage and tomato salsa, mushroom burger with sunflower seeds, pumpkin seeds and white miso, which comes with an apple Roasted soil and aioli, and also a dessert in the form of a vanilla bar and a lemon pâtissier, based on cashews and coconut.

Breakfast, ancient

Akotika in Acre (Photo: Akotika)

The romantic boutique hotel opens its doors to the hungry crowd and offers its breakfasts, with a wide buffet and an equally wide view.

Here you can find, among other things, wild spinach-stuffed fatayer, salty cheese and thyme pastries, fresh Acrean hummus, burnt eggplant salad, sourdough breads and fresh vegetables, an egg menu, as well as savosa, orchid and avama.

Price: 85 shekels.

Bar Yain district, Hod Hasharon

Bar Yain district in Hod Hasharon (Photo: Assaf Karla)

The wine bar in Tel Aviv is expanding the family with a younger but twin brother (in the worlds of food this is possible, don't be petty) Hod Hasharon.

You will find here, among other things, indoor seating but also outdoor chairs, dozens of intriguing bottles waiting to be opened, flagship dishes from Dizengoff and of course local specials.

Place food, take a bite

Ten Bis couriers (Photo: Uri Magnus)

The large shipping company opened the year with a nationwide January sale, and an intriguing Tel Aviv discount.

This is a benefit of 30% discount for orders at all Domino's Pizza branches, and a similar discount for Tel Aviv restaurants such as Little Burger, Giraffe, Port 19, Sushi Bar Basel and Arle's Pizza.

• Food

• The food news

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• The food news

• let me have a bite

• brunch'

• Sharona Market

• Domino's

• knapa