Spiced garlic and dill pastries (photo: Alon Mesika)
For dinner or Saturday brunch.
Garlic-dill pastries are addictive
Ingredients
1 kg of flour
2 tablespoons of dry yeast
2 tablespoons of sugar
1 tablespoon of salt
½ cup of oil
½ tepid cups (600 ml)
For coating:
½ cup olive oil
2 cloves of crushed garlic
¼ chopped dill
Coarse salt for scattering
For the conversion table click here >
Preparation
How do you make dill garlic cubes?
1 In a bowl, mix together flour, yeast and sugar.
Make a hole and place the rest of the dough ingredients in it.
Knead well into a uniform and slightly sticky dough, you can use your hands or you can knead in a mixer with a kneading hook for about 6 minutes.
2 Transfer the dough to a bowl well greased with olive oil and cover it.
Let the dough rise for about an hour.
3 Divide the risen dough into two parts.
Using greased hands, flatten each part on baking paper and transfer it with the paper to a baking pan. Two pans in total.
4 Mix the coating ingredients in a bowl: oil, garlic, dill.
Dip a baking brush in the seasoned oil and brush the surface of the flattened doughs.
Sprinkle coarse salt over each one.
5 Dip a pizza wheel in olive oil and use it to cut squares in the dough without separating them.
Swell for about 20 minutes.
6 After the second rise, bake in an oven preheated to 180 degrees for about 25 minutes until golden.
7 Cool slightly, separate the dough cubes and serve.
Diversify the dinner.
Soft dill garlic pastries (photo: Alon Mesika)
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