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For cold days: quick and upgraded pea soup - voila! Food

2023-01-16T04:10:30.204Z


An hour of work and in front of you is a steaming bowl of hot and delicious pea soup. If you want to upgrade it, add goose breast to it which adds a smoky flavor. For the full recipe>>


Pea soup (Photo: Nimrod Saunders)

Thick, creamy and rich, pea soup is one of our most favorite soups in the winter soup repertoire.


Unlike pea soup made from dry peas and requiring a long cooking time of several hours, this pea soup from frozen peas only requires an hour of preparation.



But the real upgrade here comes from an unexpected direction - the addition of smoked goose breast cubes, which add a wonderful and unforgettable smoky aroma to the soup.



The smoked goose breast can be obtained at any super deli.

If you haven't found any, you can substitute any other type of smoked sausage, such as smoked beef shoulder for example, and even cabanas cubes, they will work great here.



Save it all winter: the 24 best soup recipes

Pea Soup

Ingredients

  • For the pea soup:

    • 2 tablespoons olive oil

    • 250 grams of smoked goose breast - cut into small cubes

    • 3 finely chopped onions

    • 4 chopped garlic cloves

    • 5 chopped celery stalks

    • 1 parsley root - cut into small cubes

    • 2 potatoes - cut into small cubes

    • 400 gram frozen green peas (thawed)

    • 5 cups are sealed

    • 1 teaspoon of salt

    • 1 teaspoon ground black pepper

    • 1 teaspoon freshly ground coriander seeds

    • 1 teaspoon freshly ground coriander seeds

  • To submit:

    • baguette

    • Olive oil

    • Chopped parsley

  • For the conversion table click here >

Preparation

How to make quick pea soup?

  • 1 Fry the goose breast cubes in a large pot with 2 tablespoons of olive oil until golden, remove with a slotted spoon and keep aside.

  • 2 Add onions to the pot and fry for 8 minutes while stirring.

    Add garlic and fry another minute.

  • 3 Add celery cubes, parsley root and potatoes and fry for another minute while stirring.

    Add water (not seasoned yet) and cook for about 30 minutes.

  • 4 Add peas, cook for another 30 minutes.

    Mash everything in a stick blender, add salt, pepper and spices and filter the soup (it is not necessary to filter).

  • 5

    Serves

    : Pour soup into a plate.

    Sprinkle cubes of fried goose breast and place a slice of baguette on the side.

    Drizzle with a little olive oil and garnish with a parsley leaf.

More soup recipes

  • Italian tomato soup with chickpeas and noodles

  • French onion soup

  • Corn cream soup

  • Pumpkin soup and chickpeas

  • Vegetable soup for couscous (vegan)

  • Lentil and meat soup

  • Head meat soup and chickpeas

  • Vegetable soup and fresh thyme

  • Lentil soup from Langati

  • Kneidlech of Cafe Batia

  • Meat soup and chickpeas for couscous

  • Marek a Pajoli

  • Asian pumpkin soup

  • Chinese rice soup

  • Food

  • Recipes

  • Latest recipes

Tags

  • soups

  • bean

  • recipe

  • Pea Soup

  • chicken breast

Source: walla

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