The recipe everyone needs: chicken and potatoes in the oven by Einav Hakon - voila! Food

2023-01-17T05:46:11.030Z

An accurate and simple recipe that will yield juicy chicken and browned potatoes. If you are still looking for your "chicken and potatoes recipe", it is highly recommended to enter the recipe>>

Al-Zamanit and Al-Gilit.

A chicken and potato dish in the oven that everyone loves in any situation (Photo: Walla! System, Einav Hakon)

Among all my recipes for meals in one pan, sometimes you just want to go back to the basics with the classic that gave birth to the concept of "meal in one pan" - chicken and potatoes in the oven.

You really can't beat this dish, it is timeless and timeless.

Ever since I was a child, we would eat chicken with potatoes in the oven every weekend.

There are those who have their own version and there are those who are looking for an accurate and simple recipe that will yield juicy chicken and browned potatoes.

If you are still looking for your "chicken and potatoes recipe", I strongly recommend you to adopt my recipe.

Want more recipes by Einav Hakon for a meal in one mold?

Chickpeas in the oven with sweet potatoes and chestnuts

A pot full of childhood memories: fried chicken patties with cauliflower

Einav Hakon is a mother, a financial and pension planner, and a food blogger.
If you want to see what else she's cooking, you can go to her Instagram page

Juicy chicken and browned potatoes.

Chicken in the oven with Einav Hakon's TPA (photo: Einav Hakon)

Ingredients

- 3-4 chicken thighs (divided into shanks and thighs)
- Potatoes
- 8-10 garlic cloves
- 1 handful of finely chopped coriander leaves
- 5-6 sprigs of rosemary separated into leaves
For seasoning:
- ½ cup olive oil
- 1 tablespoon coarse salt
- 1 teaspoon ground black pepper
- 1 teaspoon turmeric
- 1 teaspoon sweet paprika
- 1 boiling buckwheat
For the conversion table click here >

Preparation

How do you prepare chicken and potatoes in the oven?

1 Preheat the oven to 190 degrees in the turbo program.
2 Peel the potatoes and cut them into quarters.
To get a beautiful look like in the picture, you can peel the pofuds using a serrated peeler, also known as a julienne peeler.
Peel and slice the garlic cloves.
3 Mix all the seasoning ingredients in a bowl.
4 Mix the potatoes, the chicken pieces, the garlic cloves, the chopped rosemary and coriander leaves together with the sauce and arrange them nicely in the pan.
5 Place in the hot oven uncovered for an hour and a quarter (75 minutes) until the chicken and potatoes are nicely browned.
If necessary, give them an additional 15 minutes (90 minutes in total).