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How non-alcoholic drinks win the tables of starred restaurants


Very fashionable in Anglo-Saxon and Scandinavian countries, non-alcoholic drinks are slowly conquering the capital and seducing large

At the table for lunch in the Parisian restaurant of two-starred chef David Toutain (7th), a stone's throw from the Eiffel Tower, four foreign tourists clink glasses.

The two men chose the new “food and non-alcoholic beverage” pairing, while their wives preferred to accompany their meal with wine.

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Source: leparis

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