It's best to eat them half frozen: chocolate brownies and bananas - voila! Food

2023-01-22T07:08:05.164Z

A combination of bananas and chocolate is the most perfect. A great combination that adds more softness to the brownies and is also very popular with the children. For the full recipe for banana chocolate brownies>>

Also loved by the children.

Chocolate brownies with bananas (photo: Walla! system, Michal Levy Alhalal)

Brownies will always be our favorite dessert at the end of a meal, with the morning coffee, with that of four or in fact in any situation where the body needs a little of its sweetness.

They require a minimum preparation time and if you are careful not to overbake them, you get a dreamy chocolate result.

There are endless versions of brownies - with cheese and coffee for example, with peanut butter and also full of tasty surprises.

This time I actually combined them with bananas, because a combination of banana and chocolate is the most perfect there is.

A great combination that adds more softness and fudge to the brownies and is also very popular with the children.

My personal recommendation:

I like to eat them very cold or slightly frozen.

Keep them cut in the freezer and pull out when needed.

Soft and fudgy.

Chocolate-banana brownies (photo: Walla! system, Michal Levy Elhalal)

Michal Levy Elhalal is a mother of three daughters, a professional cook and recipe writer, and the author of three cookbooks.

To see what else she cooks, you can go to her recipe blog Michi, or her Instagram page.

What did she cook for us last week?

Moshe in the box in a sane and upgraded version so that both parents and children will be satisfied

The treatment that prolongs the lives of lung cancer patients

In collaboration with the Israeli lung cancer association

Banana Chocolate Brownies (Photo: Michal Levy Elhalal)

Ingredients

- 150 grams of butter cut into cubes
- 120 grams coarsely chopped dark chocolate
- ⅔ buckwheat (90 grams)
- ½ cup sugar (100 grams)
- 2 ripe bananas, peeled and mashed
- 1 tablespoon of cocoa
- ¼ teaspoon baking powder
- 2 eggs L
For decoration (optional):
- 50 grams of dried bananas
For the conversion table click here >

Preparation

How do you make chocolate-banana brownies?

1 Heat the oven to high heat (175 degrees).
Grease a 25*25 cm square pan and place baking paper on the base.
2 In a medium saucepan, heat chocolate and butter together over medium heat.
Stir until the chocolate is completely melted and remove from the heat.
3 Add the rest of the ingredients in the following order and mix in between - first sugar, then bananas and finally flour, baking powder and cocoa.
Mix well for a smooth batter.
4 Transfer the batter to the pan and decorate the top with a dried banana.
Bake for exactly 18 minutes.
5 Take out, separate the edges with a knife while the cake is hot.
Cool at room temperature for a few minutes and transfer to the refrigerator for at least two hours or to the freezer (recommended) before cutting the brownies into squares.
Storage:
kept for about three days in the refrigerator or months in the freezer.