It's one of the Germans' favorite breakfast classics: the Nutella roll.
But you can do a lot more with the delicious spread, for example a delicious cake.
Almost every child knows the delicious chocolate nut spread.
But not only for families, but also for adults Nutella should not be missing on the morning breakfast table.
Some can't get enough of it and for them starting the day without Nutella rolls is unthinkable.
But you can do a lot more with the sweet chocolate-nut spread, which originally comes from Italy and has also been made in Germany since 1964 - for example, bake a moist cake.
Nutella cake with just three ingredients - little effort, great chocolate pleasure
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Nutella cake is a real chocolate treat for young and old.
© "germanopoli"/Imago
Those who don't have much time usually shy away from work or save baking for special occasions such as a children's birthday party.
But what if you only need three ingredients and the instructions are so easy that it will soon be on the table every weekend?
All you need for the dough is:
two eggs
65 grams of flour
350 grams of Nutella
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Put the three ingredients in a bowl.
Then it's time to prepare the dough:
Mix all the ingredients together with a whisk or mixer until you have a smooth batter.
Then pour the batter into a small baking pan.
It is best to line them with some baking paper first.
Then let the cake bake at 175 degrees top and bottom heat for about ten minutes.
The Nutella cake is ready!
By the way: Fresh from the oven, when it is still slightly warm, the Nutella cake tastes best and almost like a brownie.
But the chocolate sin is also a real treat when cooled.
Nutella biscuits also make for a sweet chocolate snack with just three ingredients.
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Do you love chocolate but want to cut back on the calories after Christmas?
Then try this low-carb chocolate cake, which tastes just like normal, or the low-carb marble cake without sugar and flour.
Do you prefer it fruity?
Then this delicious apple pie would be something for you.
It also has the bonus that you can easily bake it in the pan to save energy.
List of rubrics: © "germanopoli"/Imago