Three tips for the best fried egg in the world - Don't crack the eggs directly into the pan

The perfect egg is probably a little different for everyone.

With three tips, however, your fried egg will definitely be a success.

Some prefer to eat eggs for breakfast hard-boiled and seasoned with a little salt, while others prefer the warm yolk to melt in the mouth.

Are you more of a team scrambled egg or do you prefer fried eggs?

The three following tips from the kitchen can help you in any case, so that the preparation is no longer a game of chance and that you succeed in creating the perfect fried eggs again and again.

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In order for your fried eggs to turn out perfectly, they should be at room temperature before frying.

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On the other hand, you only need the egg white or only the yolk or both separately?

A little garlic can help separate the eggs.

Here you can find out what the stamps on the egg shells from the supermarket are all about.

For the perfect fried egg, don't crack the eggs directly in the pan

Most people crack the eggs for fried, scrambled, etc. on the edge of the pan and pour the contents directly into the already heated pan.

However, that's not a good idea.

Because if the remains of the shell get into the pan when you open the eggs, it will be difficult to remove them.

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It's also very annoying when there are already eggs in the pan, you break open another one and immediately throw it in - and then it turns out that it was spoiled.

Then you have to get rid of all the eggs.

It is much better to break the egg beforehand, for example on the kitchen table or countertop, and then either put it directly in the pan or in a bowl or plate before it finds its way into the heated pan.

Tip for the perfect fried egg: Eggs are easier to turn over in covered pans

You should cover the pan with a lid so that the fried eggs are cooked but the yolk is still nice and juicy and not melted.

The steam that develops in the pan seals the thin surface of the yolk and the yolk does not run so easily when turned.

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The eggs should be at room temperature so they cook perfectly

For the perfect fried eggs, either remove the eggs from the fridge ahead of time or soak them in warm tap water for about five minutes to allow them to reach room temperature.

If the egg is too cold, the white of the fried egg will not harden as quickly as the yolk and the perfect fried egg should actually have a runny yolk and not be too hard.

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