Not just white table sugar: Nowadays there is a wide range of different types and types of sugar.
Some are overwhelmed.
Which one is suitable for what – or even healthier?
In cakes, in tea or even in dressings: sugar is found almost everywhere.
Nowadays you can find all sorts of different types and types of sugar on the shelves in the supermarket.
Some people are already overwhelmed by the sheer selection alone.
In addition to white household sugar, there is also brown rock candy, preserving sugar or powdered sugar.
If you don't know your way around very well, the question quickly arises: When do you use which?
Are there any differences at all?
Finally, there are health freaks who swear that brown sugar is healthier than regular granulated sugar.
But is that true?
The editors explain the most well-known types and varieties of sugar, what makes them special and what they are used for.
List of rubrics: © Casimiro/Imago