Ketogenic and photogenic: a simple and delicious chocolate-peanut butter snack - voila! Food

Very simple to prepare, insanely delicious and made entirely of only good ingredients.

A ketogenic chocolate snack with peanut butter (Photo: Alon Masika)

You can't give up the desire for something sweet at the end of a meal or just like that when you need to lift your mood or even recharge your batteries with energy, and the truth is that you really don't need to.

But it is desirable, at least for me, that chocolate is also involved in this joy.

In the summer it was chocolate-based popsicles with tahini that I made and provided a sweet and rich delight on a stick, and now you will meet my ketogenic and very pathogenic all-weather snack.

It is very simple to prepare, insanely delicious and made entirely of only good ingredients.

I use dark chocolate with 85% cocoa solids to make it, but you can definitely make it with 70% as well.

It is recommended to use natural peanut butter, but it is not mandatory.

Chocolate recipe - a winter chocolate delicacy

Chocolate and peanut butter snack

Ingredients

• • 200 g dark chocolate 85% cocoa solids

  • ½ natural peanut butter

  • 1 tablespoon coconut oil

  • 100 grams of nuts you like, roasted and roughly chopped

• For decoration:

  • 2 tablespoons peanut butter

• For the conversion table click here >

Preparation

How do you make a chocolate and peanut butter snack?

• 1 Melt together chocolate and coconut oil in the microwave in pulses or in a baban marie.

• 2 Add peanut butter and mix.

• 3 Pour into an English pan lined with baking paper, sprinkle the nuts and peanut butter on top and freeze for at least 3 hours.

• 4 Cut into pieces and keep in the freezer until eating

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Tags

• recipe

• chocolate

• snack

• Peanut Butter