The tax on sugary drinks introduced in San Francisco is working: since it came into force two years ago, consumption has fallen by 34%.
This is what emerges from a study by the Public Health Institute, which draws up an initial assessment of the initiative.
San Francisco voters approved a tax increase on sugary drinks, the so-called soda tax, in 2016, with the aim of reducing cases of diabetes and hypertension, especially in the less well-off sections of the population who consume more sugary drinks.
The tax generated
$15 million in new revenue
for the city, and the funds were used to fund various health and nutrition programs.