These 30 unbelievable cooking tips sound crazy, but they are simply brilliant

2023-02-03T11:06:42.565Z

You will never forget some of these tricks and tips. You will never forget some of these tricks and tips. We've rounded up the best life hacks from the Reddit community r/Cooking for you, and some of them will surprise you as they really make a big difference in the end result. Here you will find tips for sauces, main courses, improvements to ready-made meals or even more bizarre food-related ideas. Are you ready? 1. "If a cake recipe (including t

You will never forget some of these tricks and tips.

We've rounded up the best life hacks from the Reddit community r/Cooking for you, and some of them will surprise you as they really make a big difference in the end result.

Here you will find tips for sauces, main courses, improvements to ready-made meals or even more bizarre food-related ideas.

Are you ready?

1. "If a cake recipe (including the baking mix) calls for water, use the same amount of milk instead.
The cake becomes softer, tastier and stays fresh longer.
This trick is especially good for chocolate cake.”

u/deleted

2. "Any chili could do with a few squirts of apple cider vinegar.
You only need a few tablespoons, but even with a small amount you can feel an insane difference.”

u/TheWayOut603

3. "For any egg dish like scrambled eggs, omelets, or quiche, you can add a little mayo or crème fraîche before mixing.
This way your dish will be light and airy.”

u/AlcuinCorbeau

4. "You can use a vegetable peeler to cut perfect slices of hard cheeses like Parmesan.
It takes significantly less time to clean than conventional cheese graters or kitchen machine attachments.”

u/deleted

5. "For baking mixes, I use a small amount of beer, champagne or soft drinks instead of water.
The cake turns out so moist, light, airy and the flavor is enhanced as a result.”

u/Pretty_Jaded

6. "I use Kenji López-Al's technique: when I boil potatoes, I add a little baking soda to the water before frying them.
The alkaline solution here attacks the outer skin and surface, which makes the potato that much crispier.”

u/EFenn1

7. "Instead of shortbread cookies, I crush speculaas for every recipe that uses a cookie crust like this.
The key lime pie works particularly well here.”

Ninster22

8. "Instead of cooking rice in water or even chicken broth, try coconut milk.
The rice will taste so rich and hearty.”

u/russian-german

9. "When I'm making pizza at home and I want a thicker crust, I just use sparkling water instead of lukewarm water.
This gives you a thick, airy crust.
Perfect for pizzas from the cast iron pan or from the tin.”

u/deleted

How to make the perfect pizza dough:

10. "Put an egg yolk in your mashed potatoes.
I stumbled upon this by accident.
Since I didn't have any milk or cream, I just used an egg yolk.
I ended up with the best mashed potatoes of my life.
Creamy, hearty and powerful.”

u/batcat03

11. "Freeze strong coffee in an ice cube tray.
This goes perfectly with your cold brew coffee, chai tea or other coffee drinks.
You can also mix these with a bit of cream and vanilla syrup for a frappé.”

u/sweetmercy

12. "For the best quick Asian noodle dishes that are competitive, I use the three S sauces: soy sauce, sesame oil, and sriracha.
If you like it extra, add a tablespoon of peanut butter.
It tastes like in a restaurant but is so cheap to make yourself.”

u/NumberMuncher

13. "Use buttermilk instead in recipes that use milk.
There is an extra creaminess and spiciness.
Perfect for mac and cheese, gravy, baked goods and more.”

u/ThisGirlsTopsBlooby

14. "I put very finely grated zucchini in cakes.
You can't taste them, but the veggies keep the cake moist and soft for days.”

u/KaizokuShojo

15. "For omelettes or scrambled eggs, I always mixed in a dash of soy sauce.
It works instead of salt and gives that extra kick.”

u/WeASeL_Antigua

16. "I put a thin layer of mayonnaise on top of grilled fish.
This keeps the fish from sticking to the grate and there is no mayo taste.”

u/gukeums1

17. "If you whip the egg whites separately for pancakes, waffles or Kaiserschmarrn, the final dish is much more airy and just tastes better."

u/hippopper

Hearty and sweet, but without any sugar: banana pancakes and vegetable waffles are combined here in the lunch box.

18. "I use a mixture of soy sauce and mushroom powder in everything savory.
It tastes like pure umami: an earthy taste is added to vegetarian dishes and makes meat even better.”

u/aoa7

19. "For ready mix mac and cheese, you can add a handful of panko crumbs and a little Parmesan.
It just tastes delicious.”

u/Itz_Jolly

20. "A dollop of good fish sauce in French onion soup takes the dish to the next level."

u/adricm

French onion soup

21. "Add some sherry to the pan with onions and let it reduce completely.
The onions will taste even more caramelized after 15 minutes, even though you're not.
Perfect when you're in a hurry.”

u/Mark0Polio

22. "Always add 2 anchovies to onion before you start your bolognese sauce.
The fillets melt and you can't taste it.
For that there is a deeper flavor and natural salt.”

thebakingmegger

23. "A pinch of baking soda halves the cooking time of polenta or hash browns.
My favorite time-saving trick"

u/ChefSandman

24. "For chicken salad, I swap out half the mayo for a creamy salad dressing.
It brings great flavor and keeps the chicken juicy without the "too much mayo taste"

EmcSquared

25. "Before you throw away a nearly-empty jar of peanut butter, put oatmeal in it.
It tastes great and you can scoop any leftover peanut butter out of the jar.”

runner1399

26. "For any dish that's missing something, I use balsamic vinegar.
This even works for desserts, especially if they're a little too sweet.
A bit of vinegar takes away the sweetness here and adds depth to the dish.”

dexm1981

27. "I use Baileys and Irish cream instead of milk on my french toast.
That takes the dish to the next level.”

kris82788

28. "The water from pickled jalapeño peppers is the perfect substitute for acid in your dishes.
It has salt, acidity and a slight spiciness all in one.
It tastes very fresh, sparkling and best of all: it lasts forever in the fridge!”

u/TheBananaKing

29. "Use mayo instead of egg for breading.
Mayonnaise is an emulsion of egg and oil, so theoretically it doesn't make a difference.
The extra salt and fat brings a crispness and rich flavor here.”

u/tmntnyc

30. "Try putting some horseradish in your mashed potatoes.
This is a game changer.
It adds a lot of flavor to your dish and isn't overpowering."

melc40e454224

If these tips help you with your next dish, then this article will certainly help you: These kitchen gadgets keep your kitchen tidy and make great gifts.

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This post by Hannah Loewentheil was translated from English.

Source: merkur

All life articles on 2023-02-03

These 30 unbelievable cooking tips sound crazy, but they are simply brilliant

1. "If a cake recipe (including the baking mix) calls for water, use the same amount of milk instead.The cake becomes softer, tastier and stays fresh longer.This trick is especially good for chocolate cake.”

2. "Any chili could do with a few squirts of apple cider vinegar.You only need a few tablespoons, but even with a small amount you can feel an insane difference.”

3. "For any egg dish like scrambled eggs, omelets, or quiche, you can add a little mayo or crème fraîche before mixing.This way your dish will be light and airy.”

4. "You can use a vegetable peeler to cut perfect slices of hard cheeses like Parmesan.It takes significantly less time to clean than conventional cheese graters or kitchen machine attachments.”

5. "For baking mixes, I use a small amount of beer, champagne or soft drinks instead of water.The cake turns out so moist, light, airy and the flavor is enhanced as a result.”

6. "I use Kenji López-Al's technique: when I boil potatoes, I add a little baking soda to the water before frying them.The alkaline solution here attacks the outer skin and surface, which makes the potato that much crispier.”

7. "Instead of shortbread cookies, I crush speculaas for every recipe that uses a cookie crust like this.The key lime pie works particularly well here.”

8. "Instead of cooking rice in water or even chicken broth, try coconut milk.The rice will taste so rich and hearty.”

9. "When I'm making pizza at home and I want a thicker crust, I just use sparkling water instead of lukewarm water.This gives you a thick, airy crust.Perfect for pizzas from the cast iron pan or from the tin.”

10. "Put an egg yolk in your mashed potatoes.I stumbled upon this by accident.Since I didn't have any milk or cream, I just used an egg yolk.I ended up with the best mashed potatoes of my life.Creamy, hearty and powerful.”

11. "Freeze strong coffee in an ice cube tray.This goes perfectly with your cold brew coffee, chai tea or other coffee drinks.You can also mix these with a bit of cream and vanilla syrup for a frappé.”

12. "For the best quick Asian noodle dishes that are competitive, I use the three S sauces: soy sauce, sesame oil, and sriracha.If you like it extra, add a tablespoon of peanut butter.It tastes like in a restaurant but is so cheap to make yourself.”

13. "Use buttermilk instead in recipes that use milk.There is an extra creaminess and spiciness.Perfect for mac and cheese, gravy, baked goods and more.”

14. "I put very finely grated zucchini in cakes.You can't taste them, but the veggies keep the cake moist and soft for days.”

15. "For omelettes or scrambled eggs, I always mixed in a dash of soy sauce.It works instead of salt and gives that extra kick.”

16. "I put a thin layer of mayonnaise on top of grilled fish.This keeps the fish from sticking to the grate and there is no mayo taste.”

17. "If you whip the egg whites separately for pancakes, waffles or Kaiserschmarrn, the final dish is much more airy and just tastes better."

18. "I use a mixture of soy sauce and mushroom powder in everything savory.It tastes like pure umami: an earthy taste is added to vegetarian dishes and makes meat even better.”

19. "For ready mix mac and cheese, you can add a handful of panko crumbs and a little Parmesan.It just tastes delicious.”

20. "A dollop of good fish sauce in French onion soup takes the dish to the next level."

21. "Add some sherry to the pan with onions and let it reduce completely.The onions will taste even more caramelized after 15 minutes, even though you're not.Perfect when you're in a hurry.”

22. "Always add 2 anchovies to onion before you start your bolognese sauce.The fillets melt and you can't taste it.For that there is a deeper flavor and natural salt.”

23. "A pinch of baking soda halves the cooking time of polenta or hash browns.My favorite time-saving trick"

24. "For chicken salad, I swap out half the mayo for a creamy salad dressing.It brings great flavor and keeps the chicken juicy without the "too much mayo taste"

25. "Before you throw away a nearly-empty jar of peanut butter, put oatmeal in it.It tastes great and you can scoop any leftover peanut butter out of the jar.”

26. "For any dish that's missing something, I use balsamic vinegar.This even works for desserts, especially if they're a little too sweet.A bit of vinegar takes away the sweetness here and adds depth to the dish.”

27. "I use Baileys and Irish cream instead of milk on my french toast.That takes the dish to the next level.”

28. "The water from pickled jalapeño peppers is the perfect substitute for acid in your dishes.It has salt, acidity and a slight spiciness all in one.It tastes very fresh, sparkling and best of all: it lasts forever in the fridge!”

29. "Use mayo instead of egg for breading.Mayonnaise is an emulsion of egg and oil, so theoretically it doesn't make a difference.The extra salt and fat brings a crispness and rich flavor here.”

30. "Try putting some horseradish in your mashed potatoes.This is a game changer.It adds a lot of flavor to your dish and isn't overpowering."

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1. "If a cake recipe (including the baking mix) calls for water, use the same amount of milk instead.
The cake becomes softer, tastier and stays fresh longer.
This trick is especially good for chocolate cake.”

2. "Any chili could do with a few squirts of apple cider vinegar.
You only need a few tablespoons, but even with a small amount you can feel an insane difference.”

3. "For any egg dish like scrambled eggs, omelets, or quiche, you can add a little mayo or crème fraîche before mixing.
This way your dish will be light and airy.”

4. "You can use a vegetable peeler to cut perfect slices of hard cheeses like Parmesan.
It takes significantly less time to clean than conventional cheese graters or kitchen machine attachments.”

5. "For baking mixes, I use a small amount of beer, champagne or soft drinks instead of water.
The cake turns out so moist, light, airy and the flavor is enhanced as a result.”

6. "I use Kenji López-Al's technique: when I boil potatoes, I add a little baking soda to the water before frying them.
The alkaline solution here attacks the outer skin and surface, which makes the potato that much crispier.”

7. "Instead of shortbread cookies, I crush speculaas for every recipe that uses a cookie crust like this.
The key lime pie works particularly well here.”

8. "Instead of cooking rice in water or even chicken broth, try coconut milk.
The rice will taste so rich and hearty.”

9. "When I'm making pizza at home and I want a thicker crust, I just use sparkling water instead of lukewarm water.
This gives you a thick, airy crust.
Perfect for pizzas from the cast iron pan or from the tin.”

10. "Put an egg yolk in your mashed potatoes.
I stumbled upon this by accident.
Since I didn't have any milk or cream, I just used an egg yolk.
I ended up with the best mashed potatoes of my life.
Creamy, hearty and powerful.”

11. "Freeze strong coffee in an ice cube tray.
This goes perfectly with your cold brew coffee, chai tea or other coffee drinks.
You can also mix these with a bit of cream and vanilla syrup for a frappé.”

12. "For the best quick Asian noodle dishes that are competitive, I use the three S sauces: soy sauce, sesame oil, and sriracha.
If you like it extra, add a tablespoon of peanut butter.
It tastes like in a restaurant but is so cheap to make yourself.”

13. "Use buttermilk instead in recipes that use milk.
There is an extra creaminess and spiciness.
Perfect for mac and cheese, gravy, baked goods and more.”

14. "I put very finely grated zucchini in cakes.
You can't taste them, but the veggies keep the cake moist and soft for days.”

15. "For omelettes or scrambled eggs, I always mixed in a dash of soy sauce.
It works instead of salt and gives that extra kick.”

16. "I put a thin layer of mayonnaise on top of grilled fish.
This keeps the fish from sticking to the grate and there is no mayo taste.”

18. "I use a mixture of soy sauce and mushroom powder in everything savory.
It tastes like pure umami: an earthy taste is added to vegetarian dishes and makes meat even better.”

19. "For ready mix mac and cheese, you can add a handful of panko crumbs and a little Parmesan.
It just tastes delicious.”

21. "Add some sherry to the pan with onions and let it reduce completely.
The onions will taste even more caramelized after 15 minutes, even though you're not.
Perfect when you're in a hurry.”

22. "Always add 2 anchovies to onion before you start your bolognese sauce.
The fillets melt and you can't taste it.
For that there is a deeper flavor and natural salt.”

23. "A pinch of baking soda halves the cooking time of polenta or hash browns.
My favorite time-saving trick"

24. "For chicken salad, I swap out half the mayo for a creamy salad dressing.
It brings great flavor and keeps the chicken juicy without the "too much mayo taste"

25. "Before you throw away a nearly-empty jar of peanut butter, put oatmeal in it.
It tastes great and you can scoop any leftover peanut butter out of the jar.”

26. "For any dish that's missing something, I use balsamic vinegar.
This even works for desserts, especially if they're a little too sweet.
A bit of vinegar takes away the sweetness here and adds depth to the dish.”

27. "I use Baileys and Irish cream instead of milk on my french toast.
That takes the dish to the next level.”

28. "The water from pickled jalapeño peppers is the perfect substitute for acid in your dishes.
It has salt, acidity and a slight spiciness all in one.
It tastes very fresh, sparkling and best of all: it lasts forever in the fridge!”

29. "Use mayo instead of egg for breading.
Mayonnaise is an emulsion of egg and oil, so theoretically it doesn't make a difference.
The extra salt and fat brings a crispness and rich flavor here.”

30. "Try putting some horseradish in your mashed potatoes.
This is a game changer.
It adds a lot of flavor to your dish and isn't overpowering."