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Moroccan Tanzia stew with lamb and dried fruits - voila! Food


The combination between the taste of the lamb meat and the taste of the tanzania stew sweetened with the dried fruits and nuts, will make everyone want to hug the pot. Must be served with couscous. For the full recipe>>

A must with couscous.

Tanzia lamb stew from Moroccan cuisine (photo: photography: Amir Menachem, styling: Yael Magen)

The winter weather outside and the pantry bursting with dry fruits and nuts left over from the Tu Bashvet celebrations, made us want to put everything together in a pot and prepare a pampering Tanzia stew for the weekend

. with nuts and dried fruits that add not only sweetness but also a lot of festivity.

This time we recommend you use a piece of lamb neck, which blends perfectly into the pot and adds its unique flavor. The addition of couscous is a must.

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Tanzia lamb neck with dried fruits (Photo: Photography: Amir Menachem, styling: Yael Magen)


  • Moroccan Latenza:

    • 4 tablespoons of canola oil

    • 1 kg lamb neck - cut into medium-sized cubes

    • 1 large onion, roughly diced

    • 1 cup of pitted prunes

    • 1 cup dried apricots

    • 100 grams of nuts / almonds / cashews / pistachios (it is recommended to mix)

  • For the spices:

    • 1 teaspoon cinnamon or 2 cinnamon sticks

    • 1 teaspoon of salt

    • 1 teaspoon turmeric

    • ½ teaspoon ground black pepper

    • 4 tablespoons of futsilan

  • For the conversion table click here >


How do you prepare tanzia lamb?

  • 1 In a deep pot, heat 4 tablespoons of canola oil and sear the meat cubes.

    Remove the seared meat to a bowl.

  • 2 In the same pot, fry the onion until golden.

    Add the spices, nuts and dried fruits and fry for a few minutes while stirring.

  • 3 Return the meat to the pot, mix and pour boiling water until covered.

    Add the silane and bring to a boil.

  • 4 Transfer the pot to a low heat and cook partially covered for about an hour and a half to two hours or until the meat is tender.

    If necessary, add a little water during cooking.

  • 55. Serve with rice or couscous.

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  • recipe

  • Tanzania

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  • Dried Fruit

Source: walla

All life articles on 2023-02-09

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