The grocer Erti Food has recalled the sesame paste Koska Dark Tahin because of the risk of salmonella.
Customers are supposed to bring the item back to the store.
Lampertheim ‒ ErTi Food GmbH informs about the recall of their article Koska Dark Tahin.
The best-before date for the sesame paste in the jar is May 24th, 2024.
As the Lampertheim-based company is now reporting, salmonella has been detected.
Consumption of the product is strongly discouraged.
Consuming it could cause diarrhea, abdominal pain, and occasionally vomiting.
A slight fever is sometimes the result, the company explains in a press release.
Information on the current recall of sesame paste:
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The sesame paste from ErTi Food GmbH will be withdrawn from sale due to the risk of salmonella.
© manufacturer
Manufacturer | Merter Helva Gida San. Ve Tic. / ErTi Trading GmbH |
Article | Sesame paste / TAHIN Dark sesame paste |
packing unit | 12X 300 gram jar |
best before date | 05/24/2024 |
batch | 22-319.22/3102 |
Affected states | Baden-Württemberg, Bavaria, Hesse, Rhineland-Palatinate, Saarland |
reason for the recall | risk of salmonella |
Contact via the Internet | www.koska.com |
Consumers who have bought this product are asked by the manufacturer not to consume it.
All customers could return the item to the retail outlets for a refund of the purchase price.
Anyone who has already opened the corresponding glass and tasted it should seek medical treatment if they show signs of diarrhea, abdominal pain, vomiting or fever.
Warning about sesame paste: Product recalls in the food trade are becoming more and more common
Consumer advocates are increasingly warning against the consumption of articles on the "Food Warning" or "Product Warning" portals in order to protect consumers.
Salmonella or listeria are often the reasons for a recall in the food trade.
But also pet food for dogs and cats are part of it again and again.
An increased lead content in food can also be life-threatening for four-legged friends.
The online portal product warning also warned about the eyelets and shoelace hooks of this pretty hiking shoe.
Attention salmonella danger!
Eating food contaminated with Salmonella bacteria can cause nausea, diarrhea, vomiting and fever.
In this case, consumers must consult a doctor and report suspected Salmonella immediately.
The incubation period after consumption is usually 48 hours, rarely up to three days.
These symptoms can increase in young children, immunocompromised and elderly people.
Source: ProductWarning.eu
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List of rubrics: © IMAGO
