The Limited Times

Now you can see non-English news...

A meal in one pan: oven-roasted chicken and cabbage with goose breast - voila! Food

2023-02-14T05:40:41.493Z


Roasted cabbage is a real delicacy, and when it is roasted in the oven at high heat with chicken, mustard, thyme and smoked goose breast, it is already a complete meal in one pan. Enter the full recipe>>


We will leave the potatoes for another day.

Chicken with roasted cabbage and mustard (photo: Dror Einav)

With all the love we have for chicken in the oven with potatoes in its many derivatives and versions, sometimes it is allowed and necessary to diversify.



This dish is going to surprise you, precisely in the cabbage section.

On the face of it, a simple, cheap and readily available vegetable that almost always ends up as a salad of one kind or another, but when it is roasted at high heat and the outsides are slightly burnt, it becomes a real delicacy.



Add brown and juicy chicken smeared with mustard, ground black pepper, thyme and chopped goose breast to the roasting pan and you have a complete meal in a pan rich in flavors.



Want more?


Here you will find a recipe for roasted cabbage in its entirety according to a recipe from the Brothers Restaurant


and there is also a recipe for roasted cabbage stuffed with lamb, roasted eggplant and pistachios

The roasted cabbage is going to surprise you.

Chicken with mustard-roasted cabbage and goose breast

Ingredients

    • 8 chicken thighs (or 4 thighs)

    • 1 small white cabbage or half a large cabbage

    • 150 grams of smoked goose breast (can be obtained in the delicatessen of any supermarket)

    • 3 tablespoons of high-quality Dijon mustard

    • 1 teaspoon barbecue sauce (permission)

    • 3 sprigs of thyme

    • 6 cloves of garlic

    • Salt

    • Ground black pepper

    • ¼ cup olive oil

  • to serve

    • 1 lemon

  • For the conversion table click here >

Preparation

How do you prepare chicken and cabbage in one pan?

  • 1 Chop the goose breast into small cubes.

    Keep a little aside and mix the rest in a large bowl with the mustard and barbecue sauce.

    Add in the leaves of the thyme sprigs and season generously with salt and ground black pepper.

  • 2 Put the chicken in the bowl and shake well so that the whole chicken is covered with the mustard marinade and the goose breast.

    Set aside.

    You can prepare in advance and marinate for a few hours in the refrigerator.

  • 3 Cut the cabbage into eighths and arrange them in the pan at intervals.

    Arrange the poultry and garlic cloves between the spaces.

  • 4 Add the olive oil to the bowl where the chickens were (the one with the leftover mustard marinade), season again with salt and ground black pepper and mix.

    Brush the cabbages with the marinade diluted with the olive oil.

  • 5 Sprinkle some more of the diced goose breast and cover the pan with aluminum foil.

  • 6 Put in an oven preheated to 200 degrees for 40 minutes.

  • 7 After 40 minutes, raise the oven heat to 250 degrees, remove the cover and continue roasting for another 20-30 minutes or until the cabbages are burnt at the edges (this is the tastiest) and the poultry is browned.

  • 8

    Tip:

    before serving, squeeze a little lemon juice over it.

More chicken recipes

  • A Bedouin stew of bulgur and chicken thighs

  • Citrus chicken thighs

  • Chicken sofrito

  • Chicken in cilantro, lemon and rosemary

  • From Kohlrabi

  • Yemeni soup by Tamar Kaplinsky

  • Chicken and turnip sofrito

  • Tomatoes stuffed with bulgur and chicken

  • Chicken steak in wine sauce and onions

  • Vietnamese salad with roasted chicken

  • Makluba flakes

  • Roasted whole chicken with potatoes

  • Chestnut squash filled with rice and chickpeas

  • Chicken breast and eggplant steak in a pan

  • Food

  • Recipes

  • Latest recipes

Tags

  • recipe

  • chicken

  • cabbage

  • chicken breast

Source: walla

All life articles on 2023-02-14

You may like

Trends 24h

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.