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I want Galilee: a fine culinary festival in Eshkol Beit HaKerem - voila! tourism

2023-02-15T09:54:26.242Z


The second "Ba Li Galil" Culinary Festival that will be held in March led by "Eshkol Beit HaKerem" will provide a multitude of opportunities to get to know special places and diverse tastes. Details here! tourism


A tour of the Druze village of Sajur (photo: Ziv Reinstein, editing: Aviad Belali)

Looking for new flavors?

Do you want to learn to make traditional delicacies?

Go out into nature to collect edible plants and vegetables yourself?

At Eshkol Beit HaKerem, they are working hard on the program of the second culinary festival - "Ba Li Galil 2" - a culinary spring at Beit HaKerem, which will highlight and reveal the wealth of flavors and aromas that exist in this region.



The festival will take place over two long weekends -

from Thursday to Saturday in March (9-11.3, 16-18.3),

and will present culinary and travel enthusiasts the culinary and cultural richness of the region.

Different and diverse cuisines, fascinating characters, restaurants, hiking trails, cooking and gathering workshops, dairies, wineries, culture, tradition and attractions - all in front of the green Galilean landscape.

The Bedouin experience in the village of Salama (Photo: Ziad Sawaed)

Main events in the festival

In the festival, there will be major events that will combine markets and local produce, Druze heritage and tours in Sagoor, a local produce farmers' market in Karmiel, a nature and culinary artists' fair in Shekhnia, a food and artists' fair in Buacha Yodfat, an artists' fair and spectacular views.



Along with the main events in each local council member in Eshkol, special culinary workshops will be held, for example: in Karmiel - Yael Mekonen Dego, in an Ethiopian cooking workshop, in Meshgav - a cooking workshop in the wild with Uri Tzur, a Bedouin gathering workshop with Zahya Suad, in Baana - cooking houses will be held, in Deir El Asad - Family pastry workshop with Suhir Asadi, in Nafah - Kataif workshop at Umm Bilal's house, in Sajur - Druze heritage and home hospitality, in Rama - Tabun pastry workshop at Rada Restaurant and Majd Al Khrom There will be tours that combine culinary and culture.



Throughout the cluster there will be tours for the whole family, itineraries, tastings at breweries and wineries, concerts, human encounters, dairies, attractions and more.

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Picking tours in the Galilee (photo: Eitan Omar)

"Many will be exposed to the many flavors and content in the region"

"The Eshkol Beit HaKerem area is a refreshing region of land that not many know in depth, thanks to the second 'Ba Li Galil' festival, I believe that many will be exposed to the rich flavors and content of the region, in the many events and activities that will take place at the festival. I am happy for the great work of Eshkol Beit HaKerem, which initiates and leads Excellent culinary tourism. Come to the Galilee!" said Raz Tishler, CEO of the Eshkol.



The Eshkol Beit HaKerem unites eight municipalities: Karmiel, Bena, Deir al-Assad, Majd al-Khrum, Nahaf, Sajour, Rama, and Magev. The population of the Eshkol Diverse and leading coexistence between Jews, Druze, Arabs, Muslims, Christians and Bedouin living side by side and promoting business, tourism, culture, etc. The cluster is characterized by communities, different religions and different ways of life: villages, cities, community settlements and kibbutzim and in each settlement a variety of characters and stories Fascinating life.



Where?

Eshkol Beit HaKerem.


When?

Two weekends, Thursday through Saturday, 9-11.3, 4-6 p.m.3


For more information:

Ba Li Galil festival

  • tourism

  • news

Tags

  • Upper Galilee

  • Trips in the country

  • festival

Source: walla

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