The simplest and without complications: seasoned chicken breast on the pan - voila! Food

A very simple and easy base recipe.

Chicken breast on the pan with lemon and herbs (photo: Alon Masika)

Contrary to the opinion of many, who mistakenly think that the chicken breast is a boring and even dry cut, it is one of my favorites.

It is always available, quick to prepare and perfect for a light midweek meal.

It's no coincidence that I only have some recipes here in the section that you also like to return to again and again, such as chicken breast in roasted cherry tomato sauce and coconut cream, chicken breast in lemons or for example juicy chicken breast in the oven with cilantro and mustard.

The following recipe is a very simple and easy base recipe.

Lightly soak the thin slices in lemon juice and herbs and hop into a hot pan for a short sear.

It's delicious just like that with a side dish of rice or potatoes and will also go great over a fresh leafy salad.

briefly soaking the chicken breast in lemon juice softens it and makes it particularly juicy.

Chicken breast in lemon and herbs

Ingredients

• • 1 kg of thinly sliced ​​chicken, like for schnitzels

  • ½ cup chopped parsley

  • ¼ chopped cilantro

  • 3 crushed garlic cloves

  • 1 tablespoon grated lemon peel

  • 1 lemon squeezed for juice

  • 1 tablespoon smooth Dijon mustard

  • 4 tablespoons of olive oil

• For the conversion table click here >

Preparation

How to prepare a roasted chicken breast with herbs and lemon?

• 1 Mix all the marinade ingredients in a bowl.

• 2 Place the chicken breast in the marinade, cover and leave for an hour in the refrigerator.

• 3 Heat a heavy pan, grease with a little olive oil and grill for about 4 minutes on each side until golden.

  It is recommended to serve with rice and a spicy tomato salsa.

More chicken recipes

• Chicken breast in the oven

• Chicken breast with coconut cream and cherry tomatoes

• Chicken breast in the oven with peppers and chickpeas

• Roast chicken with Brussels sprouts

• Chicken breast marinated in oranges and silan

• Chicken in cola and honey

• Pullets filled with livers, ground meat and pine nuts

• Chicken meatballs on a bed of Grandma Tsila's potatoes

• Grandma Sultana's meatballs

• Chicken stuffed with meat

• Stuffed chicken stew, meatballs and spleens

• Roast chicken with patent

• Beer, herbs and honey marinade

• Chickpeas and vegetables in a dough cloak

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