According to the New York Times, to save money in times of inflation, it is particularly worth becoming a bargain hunter for some cheap products.
Even the offers in the supermarket are no longer as cheap as they used to be.
Nevertheless, you should grab some foods when they are on sale and stock up on them in moderation.
If you manage well, you can save money in the long term, reports the "New York Times" - after all, you don't know whether prices won't go up even more.
Some foods can also be stored well for a short or long time, especially a freezer compartment is worth a lot.
Sometimes it also makes sense to prepare the products ready, for example as a pasta sauce, and then freeze them.
This picture gallery shows which foods it makes sense to grab - and why.
List of rubrics: © Steinach/Imago