Indian cuisine is considered to be varied and healthy.
This is not only due to the use of many fresh ingredients, but also to the spices.
And we can also get them into the domestic cooking pots.
In Indian cuisine in particular there are many spices that stimulate digestion, strengthen the immune system or prevent certain diseases.
In addition to ginger, turmeric and coriander, there are numerous other spices that can also be found in most well-stocked supermarkets in this country.
They give the home-cooked dishes a special touch and provide a real health boost.
So get to the pots and just spice up the next recipe.
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