Now you too can make rice with beans like grandma's - voila! Food

A pot that is all home, warmth and tenderness.

Rice with beans in tomato sauce (photo: Gal Zahavi, styling: Yael Magen)

Rice with beans is a classic of grandmothers' kitchens, and no child or adult can refuse it.

This is a seemingly simple dish.

A dish consisting of a minimum of low-cost raw materials - beans, tomatoes, rice and spices, but combining them together creates a pot of dreams.

A pot that is all home, warmth and tenderness.

There are those who like to eat the dish as a side dish or alongside a fresh salad, and there are those who don't need anything other than it and would just like to have a spoon and enjoy every bite.

Want to learn how to easily prepare the dish?

That's exactly why we prepared the tektok video for you so that you too can make your dream pot at home.

Beans in tomato sauce with rice (photo: Gal Zahavi, styling: Yael Magen)

Ingredients

• • 500 grams of white beans

  • 2 tablespoons of oil

  • 1 chopped onion

  • 3 crushed garlic cloves

  • 2 liters

  • 1 can of canned chopped tomatoes (400 grams)

  • 1 box of tomato paste (100 grams)

  • Salt

  • black pepper

• To submit:

  • Cooked white rice

• For the conversion table click here >

Preparation

How do you make beans in red sauce with rice?

• 1 Place the beans in a bowl with plenty of water and soak overnight.

  Wash and filter.

• 2 Heat the oil in a pot and fry the onion while stirring until nicely golden.

  Add the garlic, mix and fry for another minute.

• 3 Add the water and beans to the pot and bring to a boil.

  Lower the flame, cover the pot and cook for about an hour to an hour and a half or until the beans soften.

• 4 Add the chopped tomatoes and tomato paste to the pot and season with salt and black pepper.

  Bring to a boil and cook for another 10-20 minutes uncovered until the sauce thickens.

• 5 Serve with cooked rice.

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Tags

• recipe

• Rice

• bean

• tomato sauce