Puff pastry filled with sweet potatoes, fried onions and kashkabal (photo: Alon Mesika)
The reason I always keep puff pastry in the freezer is that it's the most fun to make a whole tray of golden and crispy pastry in a few minutes of work.
When friends or guests come unexpectedly, I put a tray in the oven and close a corner.
The filling also changes many times depending on what is in the house.
This time I chose a filling of sweet sweet potatoes with fried onions and scallions.
Tip:
When you are in a hurry, thawing the dough for half an hour at room temperature will also do the job great.
A huge borax pastry filled with sweet potatoes
Ingredients
1 package puff pastry (thawed overnight in the refrigerator or half an hour at room temperature)
1 diced onion + a little oil for frying
2 large sweet potatoes
1 tablespoon of fresh thyme without the stems
1 teaspoon of salt
1 teaspoon ground black pepper
1 egg
150 grams of grated Kashkaval cheese
for coating
1 beaten egg
For the conversion table click here >
Preparation
How do you make family sweet potato borax?
1 Cook the sweet potatoes in their skins.
Peel and mash into puree.
2 In a pan with a little oil, fry the onion until golden.
3 In a large bowl, mix together the sweet potatoes with the fried onion, the spices, the egg, the thyme and the scallions.
4 Heat the oven to 170 degrees, line a baking sheet with baking paper and cut the puff pastry in half.
5 Place half of the puff pastry on the baking paper.
Arrange the sweet potato filling along the whole leaf spread on the pan and cover carefully with the second leaf.
6 Put in the fridge for 15 minutes.
7 Brush with a beaten egg, divide the pastry into cubes with a sharp knife and sprinkle with sesame seeds.
8 Bake in the oven for about half an hour.
9 After baking, run the knife over all the cuts of the pastry and serve hot.
10 Can be frozen after baking in a sealed box.
11
Variety:
the stuffing can always be replaced with a vegetable you have at home - zucchini, spinach or potato.
Spot filling and great.
A personal borax cube filled with sweet potato (photo: Alon Mesika, Ronit Avidan - Sheinfeld)
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Food
Recipes
baking
Tags
borax
pastry
sweet potato
recipe