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One of the most popular croissants in Israel is coming to Tel Aviv. And that's just the dessert of the turn - voila! Food

2023-02-27T05:39:54.778Z


Sharona Market in Tel Aviv is holding a food festival of creative women, including Etty's Jachanon from Pardes Hana, Pnina Pai from Ashdod, Amita's pastries, Melbi from Acre and more. All the details in the article >>>


under one roof.

Sharona Market (Photo: Foxes Reshet)

As usual, International Women's Day brings with it countless events, festivals and culinary ventures.

These are accompanied, usually and in a quite natural way considering the commercial-commercial environment in which we live, with somewhat engineered excitement, somewhat forced celebrations, and empowerment of course.

Lots of empowerment.



The culmination of these events, if we continue with the rudeness and almost blanket labeling, comes long before the day itself, in what has become over the years a predetermined pattern of a "women reporter in the kitchen" which is not a women reporter in the kitchen as it used to be, God forbid, but a modern, and obviously empowering, women reporter in the kitchen.



This circle - a world of content that somehow still speaks in antiquated male codes and still needs a date on the calendar to refer to its excellent women - feeds itself into irony fatigue, every year anew.



That is, until someone comes and breaks it.

Or picking up "Women Create Culinary".

party without breaking a sweat.

A colleague (photo: Dan Peretz)

Shipping from Ashdod.

Pearl Pie (Photo: Shiran Cohen Shay)

Sharona Market's delicious festival in Tel Aviv is slightly ahead of the start of the festive day, and extends it to two fun days of lots of delicious things, celebrating food and women without sweating too much, and without bending the truth for the title.



The idea was to bring many female cooks and entrepreneurs, bakers and leaders to the food court, connect them with the excellent Rita Goldstein, put them all under one roof and invite the public to come.



The result, even before those doors actually open because it's a very easy bet to put on the books, is going to be powerful.

Yes, I said it.

A French-Israeli work

The story of 16 particularly long minutes

To the full article

An all-Israeli celebration.

Tina's Melbi (Photo: Alon Pantel)

You will find here something like twenty stands and a trio of pop-ups, all of whose proceeds are transferred directly to where they are supposed to go, without cutting a coupon and without a brokerage fee (and with the help of the Kitchen Line company).

And here is the (partial) list:



the street food stand of Shiral Berger from OPA will mediate the decorated vegan restaurant with a justified victory lap, while Michal Bouton and Anna Shapiro will slightly center their "colleague" into a bakery pop-up that justifies a queue in the heart of the city as well.



Apart from them, a collaboration between Racheli Krot and pastry chef Eran Schwarzbard will combine knowledge and talent in the configuration of salty and sweet challahs for the weekend, and Vivian's cocktails from the Levinsky Market will bring all of this down while taking over the central bar.

Double-carbohydrate dance.

The challah of Racheli Krot and Eran Schwarzbard (Photo: Tal Sion Tzforin)

A pot of joy.

Etty's Jachanon (Photo: Maya Davidovitz)

What more?

Ika Chocolate will offer pralines and sweet snacks, Tina will bring her wonderful Melbi from Acre, Luna Zareik from Nazareth will celebrate her excellent restaurant hits, and Noa Dua Levy will bring trays full of her creations.



Ashdod will be represented by two meteorites - Panina Pai for croissants and Orly Katz for her perfect Francophile pastries - and Pardes Hana will be launched with the help of Eti's wonderful Jachanon.

Ronit Tzin-Crescenti will offer nostalgic sweets that do not give up the taste itself, and Michal Goldberger will go for stuffed puffs.



Besides them, there will also be Manal Esmail with stuffed and knafa, Rinat Jansman with an Indian touch, Roni Hollander with liqueurs and schnapps, Lilac Robin with deliveries from East Jerusalem, Farah Raslan with Lebanese desserts and also Sherry Ansky behind her mythical chowder pots, and quite a few other temptations, Cookbooks signed by the authors to wines waiting to be opened.

Because when a circle is broken, it takes all the shards of the glass ceiling with it.



"Women Creating Culinary" festival, Sharona Market, Thursday (02 March, 10:00-23:00) and Friday (03 March, 09:00-15:00)

  • Food

  • The food news

Tags

  • Sharona Market

  • Sherry Ensky

  • International Women's Day

  • OPA

Source: walla

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