You don't know the child who would refuse them: soft pizza rolls - voila! Food

Every child's dream.

Pizza rolls (Photo: Dror Einav)

"What to put in your sandwich"?

is the question that is asked every morning in almost every home with children in Israel.

There are those who plan in advance by days, there are those who spend two weeks on the same sandwich and with us it is served as food for thought between brushing your teeth and leaving the house.

Omelet is only in pita, toast in a bagel and tuna in a bun.

This time I decided to surprise my daughters with pizza rolls.

Soft rolls that, during the rolling of the dough, are filled with a filling of tomato sauce, cheese and olives.

You can prepare in advance and they keep wonderfully.

Also great for dinner or a picnic.

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Soft and full of surprises.

Pizza rolls (Photo: Dror Einav)

Ingredients

• For the dough:

  • ½ cup flour (500 grams)

  • 1 spoon of sugar

  • 1 tablespoon dry yeast

  • ¼ 1 cup

  • 1 egg

  • 1 teaspoon of salt

  • 3 tablespoons of olive oil

• For the filling:

  • 1 cup thick tomato sauce

  • 1 cup grated mozzarella (or other yellow cheese)

  • 3 tablespoons chopped potatoes/corn/tuna

• for baking:

  • Egg for brushing

• For the conversion table click here >

Preparation

How do you make pizza rolls?

• 1 Place all the dough ingredients in the mixer bowl according to the crack of their appearance (salt and oil at the end) and mix until a uniform and slightly sticky dough is obtained.

  Cover with plastic wrap and let it rise for at least an hour and a quarter or until it doubles in volume.

• 2 Divide the dough into 6 or 7 equal parts.

  Roll each piece, spread tomato sauce, sprinkle cheese and olives or another addition.

• 3 Fold the dough once on each side and close into a strip.

  Cut the strip and roll each half into a snail-shaped bun - a total of 12-14 buns. Place in a pan lined with baking paper and let rise for at least half an hour or until the buns are puffed.

• 4 In the meantime, heat the oven to 190 degrees.

  After the buns have risen, brush with egg and bake them for about half an hour until nicely golden.

  Pick up one of them to make sure the bottom is baked properly.

  To know that there is no cavity left in the dough and it is not baked, tap on it - if a sound comes out, they are ready.

• 5 Allow the buns to cool before eating.

  You can warm it up a little before serving.

• Making pizza rolls in pictures:

  Divide the risen dough into 6-7 equal parts (photo: Dror Einav)

  Roll out each circle of dough (photo: Dror Einav)

  Spread tomato sauce (photo: Dror Einav)

  Sprinkle with yellow cheese and toppings you like (photo: Dror Einav)

  Fold the dough on each side and close into a strip.

  Cut and roll each half into a snail (photo: Dror Einav)

  After the buns have risen, brush with egg and bake (Photo: Dror Einav)

  Allow the buns to cool before eating (Photo: Dror Einav)

More pastry recipes

• Milk rolls and kashkabal

• Airy satiety buns

• Shabbat rolls

• A real Turkish hamjoon

• Gougères

• Georgian style flat bread

• Flax seed and almond cracker

• Stuffed pita bread: a recipe for pita bread filled with spinach and onion

• Sugar and cinnamon rolls

• Torn pastry of spelled rolls

• Beer and lavna bread with nuts

• Dill garlic cubes

• Puffed bread stuffed with meat and tahini

• Meat stuffed buns

Orli Plai-Bronstein, in collaboration with Suget

• Food

Tags

• buns

• pizza

• recipe

• pastry