When it comes to choosing pasta sauce and type, the possibilities are seemingly endless.
But did you know that the shape of the pasta gives clues to the ideal sauce?
When it comes to “Italian cuisine”, most people immediately think of (one-pot) pasta as well as pizza.
Sometimes spaghetti, sometimes penne, sometimes fusilli - with Bolognese, tomato sauce (with only three ingredients) or pesto: have you ever paid attention to which pasta you combine with which sauce?
Or did you just mix them up wildly, depending on your mood?
The Italians say that's a big mistake!
As the ultimate pasta connoisseurs, they know the secrets of the different shapes and the ideal sauces to go with them.
List of rubrics: © zkruger/Imago