Most pan fry their omelets.
However, there is another possibility.
You will need a freezer bag and a pot of water.
For many, an omelette is simply part of a hearty breakfast.
Gladly with chopped vegetables and bacon cubes or grated cheese.
Especially when you have visitors or on Sundays when you want to treat yourself to something special, the dish is perfect because it doesn't require much effort and still tastes delicious.
Do not fry the omelette in the pan - alternative with a freezer bag and pot
Most prepare omelets in the pan.
A proven method.
But there is another option that is particularly suitable for inexperienced cooks and, according to the
insider
, should ensure that the omelette is also nice and smooth.
For this method, instead of a pan, you need a sealable freezer bag and a saucepan that you fill with hot water.
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An omelette is made quickly and the preparation is not that difficult.
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© PeteerS/Panthermedia/Imago
Five steps on how to make a freezer bag omelette
Bring the water to a boil in a large saucepan.
In the meantime, crack the eggs into the freezer bag and then seal it.
Then shake the bag vigorously until the yolk and white are completely mixed together.
Now you can also put all the other ingredients for your omelet in the bag, as well as sprinkle in the salt, pepper and spices of your choice.
At the end, shake everything in the closed bag vigorously again or spread it out with your fingers so that all the ingredients are well mixed.
Place the bag, cap side up, in the pot of boiling water and let it cook for about 12 to 15 minutes.
You can then simply serve the finished omelette on a plate and enjoy.
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The nice thing about this method is that the eggs don't stick to the bottom of the pan.
The ingredients are properly mixed by vigorous shaking.
As a result, the omelette should be nice and smooth on the surface, because with this type of preparation, which is really not difficult, it is cooked evenly.
Try it out.
List of rubrics: © PeteerS/Panthermedia/Imago
