It doesn't always have to be the classics with asparagus, wild garlic and strawberries that are served in spring.
There are also some unusual ideas here.
Anyone can make young potatoes with asparagus and kohlrabi creamy vegetables.
As good as the classic spring dishes with the first harvested vegetables of the season taste, most people are happy about a little variety from time to time.
It is often an unusual combination – like strawberries with herbs – or a new way of preparing the dish that gives it something special.
Whether as a bowl, as a spicy oriental vegetable pan or as a filling dessert: the creative ideas in this picture gallery show from trend dishes to a few popular classics what young vegetables and spring fruit can do.
This is what spring tastes like.
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