Method for peeling garlic (little things.com)
There are foods that you either love or hate and most likely garlic is the perfect example.
There are people who cannot taste or smell garlic, but on the other hand there are those who enjoy garlic in every food, and even eat raw garlic.
If you're one of those garlic lovers, you'll love the following trick - there are quite a few methods for peeling garlic, quickly, but TikTok user @newdawnfields will probably surprise you too with her method for peeling garlic.
The self-proclaimed "Garlic Lady" - as she owns a garlic farm in Michigan - has come out against the viral peeling methods that involve sophisticated cutting capabilities or require you to be knife wizards.
"You just think about it too much, it's much simpler," she reveals.
This is how she peels garlic
@newdawnfields Just need a lil heat to get the paper more paper-y.
We're not trying to cook the garlic.
Just warm 'er up.
Try it before the silly hacks!
#garlic #garlicgirl #northernmichigan #michigan #womenwhofarm #grownbysurvivors #kitchenhacks #garlicpeelinghack ♬ original sound - K-Roll
"I will show you how to peel the variety called 'Georgia Fire,' which is known to be very difficult to peel," said the farmer.
"The first thing you want to do is warm up the garlic a little bit. Put it in the microwave for 10 to 20 seconds and let it cool for a few seconds after that."
She then moved on to demonstrate how she easily peels the garlic.
"I'll show you, it just falls apart on its own, it really jumps out, we think about it too much."
More on the same subject,
a quick and easy method for peeling garlic has been driving the web crazy - but does it really work?
You can peel garlic with the stroke of a knife
or with a glass jar filled with water
Tiktok viewers were quick to share their thoughts on the method.
"I threw garlic in the oven for a few seconds and it's much easier now," said one and two laughed: "My method is to buy peeled garlic at Costco, enjoy."
A third concluded: "I tried your trick at night, and it worked great. I put it in the microwave for 30 seconds, and it started to soften and you could literally squish it."
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