Cheap, quick and inexpensive to eat with the whole family?
Try grandma's 1 euro recipe boiled potatoes with butter.
Our ancestors already knew how to conjure up something nutritious that everyone tastes cheap and quickly.
Especially in difficult times of crisis, it has to be one thing above all: inexpensive.
What could be better suited in Germany than potatoes?
It is not for nothing that we are known abroad as "German Potatoes".
Potatoes are full of important nutrients, they don't cost much and everyone really likes them.
In addition, boiled boiled potatoes are very easy to prepare.
Combined with butter, the side dish also becomes a popular, quick, inexpensive main course.
Boiled potatoes with butter - grandma's quick 1 euro recipe
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Quick 1 euro recipe for the whole family: boiled potatoes with butter.
© Ingrid Balabanova/Zoonar.com/Imago
Boiled potatoes can be prepared quickly and inexpensively, even in large quantities, for the whole family.
You can easily make the butter yourself with cream and a butter churn, or do you serve a trendy butter board with the boiled potatoes?
Caramelized onion butter and Mediterranean olive bread also go well with it.
You need the following three ingredients for grandma's 1-euro recipe boiled potatoes with butter
potatoes
Salt
butter
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Preparation: Grandma's quick potato recipe is so easy, quick and inexpensive
The amount of ingredients will vary depending on how many potatoes you cook.
Calculate about 300 grams of potatoes per person.
Boil the potatoes in salted water.
You need two teaspoons of salt per liter of water.
Serve some butter with the hot boiled potatoes.
Unlimited shelf life?
You can safely store at least ten groceries in emergency supplies
Unlimited shelf life?
You can safely store at least ten groceries in emergency supplies
Enthusiastic about the 1-euro recipe: "I used to eat this as a child when Dad had to cook"
On Facebook, the Internet is enthusiastically transported back to childhood memories.
One user writes: "I ate that so often as a child when Dad had to cook." Another user, on the other hand, comments: "I love it, I always liked to eat it with my girlfriend at the time when her parents weren't there." .” But the comments are also extremely creative when it comes to possible combinations.
For example, one user suggests serving the recipe with liver sausage: “With liver sausage and butter and salt – we have it when it has to be quick.
Simply delicious.” Another Facebook user recommends eating quark with fresh herbs “in spring/summer.”
Linseed oil should also taste great with boiled potatoes, as several users write.
List of rubrics: © Ingrid Balabanova/Zoonar.com/Imago