A visit to Esem's Bamba factory (photo: Yossi Tsipkis, editing: Lior Naor)
You will have to believe us when we say that this is not an easy job, not easy at all.
To try out all the new products that come out to the Israeli market (and sometimes outside of it), to taste in front of everyone, deliveries and more deliveries, paper bags that accumulate in the office (and at home), a never-ending feeling of satiety.
Seriously, it's harder than it looks, and no one is paying you to go to the gym, or compensating you for the rapidly developing sense of FOMO in your mind.
For all the articles in the "New on the Shelf" section
, however, the "New on the Shelf" section, for its tasters, curious and loyal consumers, has set off again, determined and mission-oriented.
And this time - pourings, tastings, exaggerations, rampages.
Yes, we are very eclectic.
enjoy your meal!
Karambo, Ten Bis and Choose Your Cookies desserts
Carambo desserts from Tenbis and Choose Your Cookies (photo: Oshi Ezra)
A sweet collaboration between the delivery company and the Tel Aviv cookie center gave rise to a special (and of course limited) edition of Karambo desserts.
This is a corrupt triangle that is available through the Ten Bis app and website, and in Tel Aviv only.
It includes "Wednesday" (chocolate cookie filled with white chocolate with chocolate caramel covered with dark chocolate and with a "spider" decoration), "Snow White" (vanilla cookie filled with white chocolate and raspberry with vanilla caramel covered with white chocolate and with a strawberry decoration), and "Cleopatra " (Vanilla cookie filled with milk chocolate with vanilla creme covered with milk chocolate and decorated with gold leaves) - all three are loaded with ingredients, very photogenic and will arrange a pile of sweet crabs.
Price: NIS 25 per unit, NIS 70 per trio.
In seven words: life is too short, take the dessert already.
New on the shelf
It turns out that Pistachio Crunch was just the beginning: the new ice cream that already brought summer
To the full article
Israel's olive oil fair
An olive tree in Ramat Handiv (Photo: Anat Harmoni)
The big event, led by the umbrella organization of the olive growers in Israel, will take place this weekend in Ramat Handiv and will offer countless olive oils, rare products and decorated bottles, as well as lots of other shell temptations.
Tastings from it that were sent ahead of time included, among others, Marom's picuel ("excellent cold-pressed desert olive oil"), Sindianat HaGalil's picuel from Kfar Kana (which strives to advance the status of women and create a bridge between communities, as it defines it), Bostan Eitan Beit's Arabikana The Galilean bread, Arbusana from Eretz Geshur, and also a small but disgusting tin box from the Olive People, which together created a deep-bitter tasting collection, and the most Israeli ever.
In three words: all the good of the country.
10 year whiskey, Glenmorangie
Glenmorangie 10-year whiskey (Photo: Glenmorangie)
The old Scottish distillery (1843, after all) is launching Glenmorangie 10 Year Original, a whiskey that is also a flagship, as it describes it.
This is the product of the experience to create the perfect single malt, which is distilled in high boilers and aged ten years in barrels that used to hold American whiskey, and enjoys a very clean and very smooth epil, a delicate fruity aroma and just a touch of sweetness.
Price: NIS 129-139.
In one word: Cheers!
Jams in pressure bottles and spicy tomato sauce, Yad Mordechai
Jams in squeeze bottles and spicy tomato sauce by Yad Mordechai (Photo: Studio Strauss)
The popular Israeli brand expands shelves with spicy tomato sauce, and with a happy development in the form of jams in squeeze bottles.
The first one is actually a tomato sauce with Halpinio pepper intended to be used as a base for a spicy shashuka.
It is produced in Italy based on the talented head of Yaniv Gor Arie, does not contain sugar and oil, preservatives and food colors, and is definitely excellent as a starting point for a sizzling pan.
The series of confections includes, for now, three flavors in the form of strawberry, berries and apricot.
It's on the more fluid side of the scale, naturally, and definitely lives up to its claims with good shortcuts and dirt-minimizing tricks, and in good taste of course.
In seven words: definitely how they didn't think of it before.
Splendid 90%, Elite
Elite's Splendid 90% chocolate (Photo: Studio Strauss)
The excellent brand is also returning to the shelves its highly bitter version, in the form of chocolate with 90% cocoa solids.
The chocolate, which was developed together with the Barry Kalibo company, is of course intended for bitter-sweet lovers, and for baking activities that are not ready to compromise.
These and these will enjoy a very deep, and very fun, chocolate flavor.
The rest can make do with everything else.
In two words: when you grow up you will understand.
Yen, A.G.T.D
A.G.T.D. wine (Photo: A.G.T.D.)
The alcohol importer is landing in Israel a new series of wines from the land of the boot, as well as the alcohol-free Maybach products from Germany.
The first series is Provinco Italia, based on wines from family wineries in the country.
It includes, for now, a strong and fruity Merlot (NIS 89), a gentle and sweet Granada Alberona Moscato (NIS 49.90), and also a golden and lightly sparkling Malvasia Grande Alberona (NIS 49).
The German load includes a pinkish and floral Pinot Noir, as well as a springy and relatively light Sauvignon Blanc (NIS 49.90).
In two words: double for life!
Food
consumption
Tags
New on the shelf
Crambo
let me have a bite
wine
chocolate
Whiskey
