Taizo, an Indonesian menu in honor of the restaurant's decade celebrations (Taizo)
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - a carnivore feast, an all-Israeli festival and Chaim Cohen at the bar.
And this is just the beginning of the week.
enjoy your meal!
Festival of the Three Holidays, Sahara Palace
The Festival of the Three Holidays at the Sahara Palace (Photo: Shani Beril)
The wonderful restaurant led by Nashat Abbas does everything we all need to do in these times, and unites everyone around the dining table of course.
It is a festive holiday celebration that celebrates Pesach, Passover and Ramadan with a menu full of goodness.
You can find here, among other things, almonds from the cart on lentils, green almond salad with wild fennel, shoulder of lamb stuffed with vine leaves that has been in a pit for four hours, mansaf of osobuku lamb, mahmar chicken on smoked frika, kebab, and also stuffed kadaif, cream Melbi and skewered kanapah for dessert.
More details here
The food news
The meat tower of Rachel Ben Elol
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Ramadan celebration, Diana
Ramadan celebration in Diana (Photo: Boaz Lavi)
The old Nazarene restaurant celebrates Ramadan with a special menu, and of course traditional desserts.
Here you can find lamb kebab from the grill, "kafta" with tahini or tomato sauce, cooked lamb shoulder with vegetables, stuffed lamb neck and awama balls, cheese or nut ataif and knapa for dessert (free when ordering salads and mains).
More details here
Haim Cohen hosts Ariel Leizgold, Jaffa Tel Aviv
Haim Cohen and Ariel Leizgold (Photo: Bar Eleganti)
A collaboration between the veteran chef and one of the pioneers of cocktails in Israel resulted in a particularly joyful evening of food and alcohol mixing.
The event, which will be held on Tuesday (March 21) at the Jaffa Tel Aviv restaurant, will include a menu of cocktail-adjusted tastings, including, among other things, catife beef tartare, bellini with crème fraîche and caviar, starters such as sea fish sashimi or brain bruschetta, an appetizer such as shishbarak or ravioli Ox tail, lamb chops and pumpkin steak for mains, and also dessert including knapa, tiramisu or nights in Beirut.
Alongside all this goodness will be "Rings a Bell" (gin, Campari, balsamic vinegar spiced with cocoa, passion fruit, sauvignon blanc, lychee, grapefruit), "Señor Smokey" (mezcal, red grapefruit, lime, plenerum, agave, chocolate bitters, smoked protein), and "Tahina Colada" (rum, raw tahini, pineapple, orja, palernum, cream).
Price: 450 shekels.
More details here
Decade celebrations, 300 grams
The decade meal of 300 grams (Photo: Yaakov Medar)
The meat restaurant from Moshav Betsat HaPoni is celebrating ten years of activity with a festive menu, and of course carnivorous, led by chef Itai Hasson.
Here you can find, among other things, tapas such as vegan labneh, onion cream and Asian melon salad, and continue from there to two meat courses - a "double market meal" (homemade bread and chimichurri, arais with tahini, veal chorizo and 800 grams of entrecote, lamb veal meatballs and chick steak, with potatoes and green beans, NIS 199 per couple) and a "meat appetite dinner" for four (one and a half kilos of meat, including beef fillet and sirloin, soft drink and desserts, NIS 499).
More details here
Chaimiko's Prixa, Mahane Yehuda market
Chaimiko's Prixa (Photo: Chaimiko's Prixa)
Haim Rofa's exploding sandwich empire is expanding its topography with a new stand, in the heart of the tastiest market in Israel.
The new branch, the sixth in number, will of course include all the special and famous dishes of Chaimiko, including Tunisian friksa, "Boriksa" with Shakshuka, Friksa Shakshuka, Burikas with egg, and also Banana Loti Borikas, Chocolate Friksas and cream or fur fillings.
More details here
Surprise chef, Ola
Oren Asido (photo: Zevov Ha'Studio)
A collaboration between Oren Assido and his Ola restaurant, the Ontopo app and the French beer brand Blanc 1664 gave birth to "Dinner With a Twist", a series of surprising dinners.
These are three joint events, based on a tasting menu, where Assido hosts leading culinary colleagues, who will be revealed to the public only on the day of the meal.
Last week it was Chef Mosheek Roth, so you can expect a high standard in the future as well.
Price: NIS 390.
More details here
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The food news
Mahane Yehuda Market
Prixa
Sahara Palace
Ramadan
diana
Haim Cohen
Ariel Leizgold
Asido pine
