Crunchy, sweet and kosher for Passover: Roldin's Linzer cookies - voila! Food

2023-03-19T05:38:07.135Z

A recipe for kosher cookies for Passover - wonderful Linzer cookies with jam, Roldin's recipe, a quick and easy recipe for wonderful crispy cookies, enter >>

Classic Linzer cookies (Photo: Ronen Mangan)

Linzer cookies are the little sisters of the famous Linzer tart that originates from the city of Linz in Austria.

The relatively low and crispy tart filled with jam was served in the courts of the Austrian aristocracy for decades.

Now you too can serve the small version of the tart to your guests on Passover and feel like true royalty.

For more recipes for Passover,

for more kosher desserts for Passover,

get the recipe for Roldin's Linzer cookies - crunchy, sweet, festive and very easy to prepare.

Keep in mind that if you like a little less sweet, or even sour flavors, you can simply replace the jam in the recipe with any other jam you like.

Linzer cookies (photo: Ronen Mangan)

Ingredients

For almond crispy dough
- 60 grams of soft butter
- 90 grams of powdered sugar (3/4 cup)
- ½ vanilla stick
- 1 egg
- 110 grams ground almonds (cup)
- 20 grams of coconut (about 5 tablespoons)
- 10 grams of cornflour (one tablespoon)
- 70 grams potato flour (about 3/4 cup)
- 400 grams of berry jam (or any other flavor you like)
Coconut and almond streusel
- 100 grams of sugar (half a cup)
- 100 grams of cold butter
- 1 vanilla stick
- 100 grams ground almonds (one cup)
- 100 grams of ground coconut (one cup)
- 170 grams potato flour (3/4 cup)
For the conversion table click here >

Preparation

How do you make Linzer cookies for Passover?

1 Heat an oven to 170 degrees.
2 Prepare the dough: cream the butter, vanilla and powdered sugar in a mixer with a guitar hook.
3 Add the egg until a uniform mixture is obtained.
4 Add all the other ingredients to the butter mixture while mixing slowly.
5 Using parchment or a spatula, spread the mixture on a baking sheet lined with baking paper and bake for about 10 minutes.
6 Refrigerate and spread the berry jam on top.
7 Call the streusel coconut and almonds: mix all the ingredients in a mixer with a guitar hook until a crumbly mixture is obtained.
8 Spread an even layer over the jam.
9 Return to the oven and bake for about 30 minutes (at 170 degrees).
10 Refrigerate and sprinkle powdered sugar.
11 Cut into squares and serve.