Bechusa and nutty: pecan butter cake with white chocolate - voila! Food

2023-03-20T05:50:52.219Z

A buttery and easy-to-prepare custard cake, which makes a wonderful combination between pecans and white chocolate. The white sesame flour, which has its own slightly nutty taste, deepens the natural taste of the nuts. for the recipe

Just what every pecan lover dreams of.

Pecan butter and white chocolate cake (photo: Alon Masika, styling: Yael Magen)

Even if you got your hands on a pecan tree, picked its fruits and peeled them yourself, and even if you settled for shelled and ready-made nuts from the supermarket or the cracker store, this cake is exactly what every pecan lover dreams of.

It's a buttery and easy-to-make cake that makes a wonderful combination of pecans and white chocolate.

The white sesame flour, which has a slightly nutty taste of its own, deepens the natural taste of the nuts and makes it much more than just another cake.

Want more?

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Butter Pecan Cake (Photo: Alon Mesika, Styling: Yael Magen)

Ingredients

- 360 grams of pecans
- 300 grams of soft butter, cut into cubes
- ⅓1 cups of sugar
- ½ teaspoon of salt
- 6 eggs
- 200 grams chopped white chocolate
- White buckwheat groats
For the conversion table click here >

Preparation

How do you make a pecan butter and white chocolate cake?

1 Heat a baking oven to medium-low heat of 160 degrees.
Grease and line the pan with baking paper.
2 In a food processor, grind the pecans finely.
It is important not to grind too much, as soon as the pecans become crumbs, stop the food processor.
3 In a mixer bowl with the whisk attachment, mix the butter, sugar and salt at high speed for a few minutes.

If necessary, stop the mixer and scrape the butter from the sides of the bowl.
4 While mixing, add the eggs one by one and continue mixing for another 3 minutes until a light and airy mixture is obtained.
5 Add the ground pecans and the white chocolate and mix at a slow speed until they are incorporated into the batter.
6 Only at the end do you add the flour and mix as little as possible, just until it is incorporated into the mass.
Pour into a mold and bake for 45-50 minutes.
Cool completely and serve.