Rich and refined menu, consisting of 7 courses, for the dinner between Russian President Vladimir Putin and Chinese President Xi Jinping in which the two leaders continued to discuss the dossiers of the meeting.
As Tass writes in detail, the menu includes
seven dishes
: it starts with an appetizer based on
seafood
from the Far East, then
pancakes with quail and mushrooms
, a
sturgeon fish soup
with a side of cake and
pomegranate sorbet
.
The main dish consists of
venison
with cherry sauce or nelma
(Siberian white salmon) from the Pechora River with
vegetables
.
The meal ends with the
Pavlova
, a meringue and cream cake, for dessert.
Two wines
from the Russian Divnomorskoye Estate winery, vintage 2020 , were chosen to accompany the meal
: East Slope and West Slope.
