Coconut cake with strawberries made from spelled flour (photo: Alon Masika, styling: Yael Magen)
In a moment winter will disappear completely and with it one of our most beloved winter fruits - the strawberries.
At the beginning of the season, their price is exorbitant and every strawberry is worth its weight in gold and is eagerly eaten, but just before the season ends, you can get a strawberry at a reasonable price.
This is the beautiful time of the strawberry jams and also of the cakes studded with sweet red.
This time Shani Sanders made a cake with coconut, white spelled flour and lots of strawberries on top.
Just what you need next to the coffee just before the red fruits disappear until next winter.
Shani Sanders is a recipe developer, food photographer and baking blog owner.
Want to see what else she prepares and photographs?
Go to her Instagram page.
And there's more: 5 crazy desserts with strawberries
Chosha cake with coconut and strawberries (photo: Alon Mesika, styling: Yael Magen)
160 grams of soft butter
¾ cup sugar (150 grams)
Pinch of salt
¼ 1 cup ground coconut
1 white spelled spelled flour
1 teaspoon baking powder
8-10 sliced strawberries
2 tablespoons of sugar to sprinkle over the strawberries
For the conversion table click here >
How do you make coconut and strawberry cake?
1 Heat an oven to 170 degrees and lightly grease an English cake pan.
2 Put the butter, sugar and salt in the mixer bowl and mix at high speed for 3-4 minutes, until a light and fluffy mixture is obtained.
3 Add the eggs one by one while mixing.
Stop the mixer, scrape off the butter stuck to the sides of the bowl with a spatula and continue mixing for another 2 minutes.
4 In a separate bowl, mix together the coconut, the sesame flour and the baking powder.
Add to the mixer bowl and mix manually with the help of the spatula to obtain a uniform and thick mixture.
5 Flatten the mixture in the mold, align and arrange the strawberry slices on top.
Sprinkle the 2 tablespoons of sugar on top and bake for 50 minutes or until a toothpick inserted in the center of the cake comes out dry with moist crumbs.
More fruit recipes
Pavlova with mascarpone cream and fruits
Almond cake with whipped cream and strawberry sauce
White chocolate and cherry brownies
Apple and pecan chusha with streusel
Crunchy dough slices and apples
The black forest cake
Apple and plum pie
Pear and maple cake
Cheesecake and mango
Italian orange cake
Upside down plum cake
Rich orange cake
Almond cake, nectarines and rosemary
Shani Sanders, in collaboration with Suget
Recipes for a family meal