Food deliveries, Yami site (Yami)
Yami's Passover complex offers, according to our last count, dozens of chefs and countless festive food combinations.
You can devour Mizrahi and Ashkenazi dishes, go for Arab food and not neglect for a moment guests who prefer vegan.
For all Passover recipes,
you can also take advantage, if you know what's good for you, of attractive chametz sales on the same shopping cart that was opened in honor of the Seder night, to also load up with meals for Hol HaMoed, remember that the children will be at home from now until the end of the world, and that you also want, and need, to indulge
You deserve it, don't you?
All this may be a little confusing, so we decided to concentrate, focus and choose four excellent kitchens that will arrange your holiday, and help you with your busy schedule right now.
enjoy your meal!
Carnuna's oriental holiday meal
Carnona's Passover meal (photo: Yami)
44-year-old Keren cooks in a kosher kitchen, including separating dishes.
She grew up in a home with an Iraqi kitchen and a pampering mother, studied pastry with Estela, and chose to continue the tradition with cooking in an oriental style, and pampering of course.
You can find here, among other things, artichoke sauces with meat, harayma-tilapia, horseshoe meatballs and roast beef, grilled chicken and prunes, as well as rice with onions and raisins.
Price: NIS 149 per diner.
More details here
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The biggest order, the popular and Israeli dish that will soon reach a million shekels
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Rashid's kitchen
Rashid's Passover dinner (photo: Yami)
43-year-old Rashid Odeh sends traditional Arab foods from Haifa, on which he grew up.
He studied confectionery, but likes to cook and bake just as much, and is a big believer in aesthetics that don't come at the expense of taste.
You can find here, among other things, mushrooms stuffed with meat, vegan koba, shoulder roast with garlic and onion in the oven, personal moussaka, kebab on a cinnamon stick, stuffed lamb neck, as well as majdera and cauliflower in tahini.
Price: NIS 155 per diner.
More details here
Masha's vegan holiday dinner
Masha's Passover meal (photo: Yami)
Masha specializes in vegan food, refuses to work with canned and frozen foods, and channels more than two decades of vegetarianism and complementary medicine into her kitchen.
The result is nutritious and satisfying dishes, excellent grain-legume-vegetable combinations, and an overall pan feeling.
Here you can find, among other things, cream soup with ginger, curry and coconut cream, tofu "gefilte" with carrots, crispy fritters with leeks and chard, shepherd's pie based on mushroom and lentil ragout, as well as chickpea and vegetable tagine and Greek skordalia - Israeli.
Price: NIS 155 per diner.
More details here
Stella's Ashkenazi holiday dinner
Stella's Passover dinner (photo: Yami)
Stella entered the kitchen at the age of 12 when her family immigrated to Israel from Lithuania, and began a long affair there, which included cooking for her brothers, her parents and now also her granddaughters.
She likes to cook ethnic dishes, can design spectacular dessert cakes and does not give up the food of her parents' house, and a kitchen full of love.
Here you can find, among other things, gefilte fish meatballs and Lithuanian-style chopped liver, citrus-roasted chicken and festive basmati rice, roasts in mushroom sauce and baked potatoes.
Price: NIS 139 per diner.
More details here
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