We are crazy about meatballs, and anyone who follows El Comidista will have found them in all possible ways: classic, with cuttlefish, chicken, turkey, vegetables, Mexican, Thai, express, without frying... we have even made lists of places where eat good meatballs in case you don't want to prepare them at home.
The only thing we needed was to adapt his recipe to the fashionable appliance, the air fryer.
These mini ovens work especially well with the balls: on the one hand, they brown them in no time, and on the other, they save you the hassle of frying them in a pan.
Our recipe allows you to eat them as is or with a simple yogurt or tomato sauce, but for those who want something more similar to traditional Spanish meatballs, we also prepare an onion and carrot sauce in which to bathe them.
Ingredients
dumplings
400 g minced beef and pork
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons chopped fresh parsley
150 g breadcrumbs
1 egg
200 ml of milk
salt and black pepper
Olive oil
Dip
2 onions
1 large or 2 small carrots
2 garlic cloves
1 teaspoon of concentrated tomato or 2 tablespoons of fried tomato
400 ml of meat or chicken broth
1 generous teaspoon flour
1 bay leaf
Olive oil
Salt
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Instructions
If you make this recipe, share the result on your social networks with the hashtag #RecipesComidista. And if it goes wrong, complain to the Defender of the Cook by sending an email to defensoracomidista@gmail.com.
