Who doesn't love yellow rice?
Basmati rice with potatoes and fried honey (Photo: Alon Mesika, styling: Yael Magen)
When preparing a holiday meal or even Shabbat food, you also have to take into account the young audience - the children of course.
This wonderful side dish by cook Neta Levia from the Manchkin recipe blog is so loved by the kids that sometimes it just becomes the whole meal.
After all, there is hardly a child who doesn't like yellow rice, but this time also with fried onions and small, soft potato cubes that you can't stop devouring.
Of all the holiday dishes you'll work hard on, you'll find that everyone will love this one the most.
For all holiday recipes
Yellow basmati rice with onions and potatoes (photo: Alon Masika, styling: Yael Magen)
¼ cup oil
1 large onion, chopped
1 large potato, peeled and cut into small cubes
2 cups basmati rice
1 heaped teaspoon of salt
1 teaspoon turmeric
½ teaspoon black pepper
½ 3 cups of boiling water
For the conversion table click here >
How do you make basmati rice with fried onions and potatoes?
1 Heat the olive oil in a pot and fry the onion on a medium flame for 7-10 minutes until golden.
2 Add the potato cubes and fry for another 3-4 minutes until the potatoes are browned.
3 Add the rice and spices and mix.
Fry for another minute.
4 Pour the boiling water into the pot, cover, transfer to the lowest heat and cook for about 20 minutes.
Remove from heat and leave covered for another 5 minutes.
5 Mix gently with a fork and serve.
More topping recipes
Classic Persian rice with red beans
Meat cubes with rice and orange vegetables
Spring vegetable risotto
Wild rice with forest mushrooms
Samaritan vine leaves
Colorful rice salad full of surprises
Rice filled with coconut cream and greens
A recipe for a bowl (bowl) of rice with mushrooms, edamame and sprouts
Rice with feta and roasted cherry tomatoes
Risotto in the oven for the lazy
Yogurt, zucchini and mint risotto
Neta Levia, in collaboration with Soget
Recipes for a family meal