Get up after the Seder night with a new song in your heart: an easy, simple and quick recipe for matzah brai - voila! Food

Yes, also near the rattle.

Salted matzah braai of Cafe Gan Sifar (Photo: Cafe Gan Sifar)

Don't get us wrong - celebratory meals are nice, and elaborate and complex dishes are even nicer, but our Passover is mainly an excuse for matzah brai.

the kraev starts even before the chametz barriers, increases on the eve of the holiday itself, and becomes uncontrollable the morning after Seder night.

So, when the alibi is completely justified, you can pull out the great recipe of "Garden Coffee Story", for salty brai matzah, tick off work in no time, and pile up a Passover picnic at home, or outside.

Oh, and there is also an egg salad and tzatziki lid (and also a perfect recipe for matzah braai in its sweet version).

Perfect, we already said.

Salted matzah brai (photo: Cafe Gan Sefer)

Ingredients

• Matzah brai

  • 10 matzah soaked in water, lightly squeezed

  • 1 glass of milk

  • ½ sweet sour cream

  • 5 eggs

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Nutmeg

  • Butter or canola oil for frying

• Toppings for green matzah brai

  • 4 Asparagus stewed and cut

  • 200 grams of fresh spinach leaves

  • 200 grams of stewed broccoli

  • 100 grams of grated Parmesan

• For egg salad

  • 10 hard boiled eggs

  • 3 flat spoons of mayonnaise

  • ½ tablespoon flat mustard

  • Chopped green onion

  • ½ caramelized zucchini

  • Teaspoon of salt

  • black pepper

• Leczyki

  • 250 grams of Greek yogurt

  • 3 coarsely grated cucumbers, or zucchini or zucchini

  • 2 chopped garlic cloves

  • ½ chopped dill

  • A handful of chopped mint

  • ¼ cup olive oil

  • black pepper

• For the conversion table click here >

Preparation

How do you make salty braai matzah, with egg salad and tzatziki?

• 1 For egg salad: hard-boiled eggs for nine minutes, cool and peel.

  Pass them through the coarse part of the blender, and mix with the other ingredients, until you get a yellowish salad with the desired texture

• 2 For tzatziki: let the grated cucumbers rest in a strainer, so that they will release juices.

  Filter, mix with the yogurt and the other ingredients.

  Add olive oil before serving

• 3 For matzah brai: beat the eggs in a large bowl, add the milk, cream, spices (and the toppings for the green matzah brai, if desired).

  Mix to obtain a uniform mixture

• 4 Break the matzah until you reach a well-mixed mass

• 5 Heat butter or canola oil in a medium pan over high heat.

  Place from the mixture with a spoon or ladle "scoops" of the desired size, and fry until brown.

  Remove to a flat plate with absorbent paper, and serve hot

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• Kosher dairy crepe for Passover

• Onion Croissant Buns

• An egg in a zucchini nest

• Shaktuna - Shakshuka with tuna

• Bulgarian khachapuri and zaatar

• Filo pastry with spinach and cheeses

• Spicy egg salad

• Turkish rice pudding (Sutlach)

• Taiyaki

• Pear and walnut muffins

• energy snack

• Shaking beets and chickpeas

• Yogurt Toast (Custard Toast)

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Tags

• Passover

• matzah brai