Gluten-free 2-ingredient banana pancakes (Photo: Dror Einav)
What are miracle recipes?
In honor of Hanukkah, we decided on a special project that will be spread over the eight days of the holiday.
Our inspiration is of course the miracle of the fat mouth that accompanies the Hanukkah story.
Who hasn't come across a situation of guests arriving suddenly and there's nothing at home or a child with a craving for pizza here and now.
All we need at that moment is a small miracle and if there are miracles, then the kitchen is where they happen.
Most of the recipes are recipes we found online, but not many dare to try, we tried, improved and reached perfect results.
2-ingredient banana pancakes (photo: Dror Einav)
Banana pancakes from 2 ingredients
It is true that premade pancakes are a fast and easy dish to prepare, and still this pancake is simply genius and its biggest plus is that no flour, oil or sugar is needed because it is based on only two ingredients - bananas and eggs.
Add an egg to every 2 bananas and fry in a pan with a little oil, butter or coconut oil for airy, soft pancakes that are especially loved by children.
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Simple and ingenious.
Gluten-free banana pancakes
Ingredients
2 bananas
1 egg
Oil / butter / coconut oil for frying
For the conversion table click here >
Preparation
How do you make gluten-free banana pancakes?
1 Mash the bananas with a fork into a relatively smooth cream and beat together with the egg until a uniform batter is obtained.
2 Heat a pan and lightly oil.
3 Using a spoon, pour the batter into the pan - preferably make relatively small pancakes with an amount of 2 spoons per pancake.
4 When small bubbles start to appear on the surface (they will appear less than a normal pancake), turn carefully with a spatula and take out after a few seconds.
5 Serve with maple honey or silan and fresh fruit.
The most delicious with maple and some other fruit (photo: Dror Einav)
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recipes
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Tags
pancake
Banana
recipe
Kosher for Passover
without flour