A final bossa: a Kosher Basbosa for Passover that will make you happy even in Mimona - voila! Food

2023-04-12T06:35:32.746Z

An easy and simple recipe: a kosher savosa for Passover that will make you happy even in Mimona Sweet basbosa in orange syrup (Photo: Nimrod Saunders) Why throw away if you can use it to the fullest? Orly Plai pulls out all the bags of matzah flour that we stockpiled during the holiday and makes a sweet savosa with almonds or walnuts in orange syrup, which you will be happy to pop in as a guest of honor for the Mimona celebrations in the evening. For the coffee of the holiday: a wonderful

Sweet basbosa in orange syrup (Photo: Nimrod Saunders)

Why throw away if you can use it to the fullest?

Orly Plai pulls out all the bags of matzah flour that we stockpiled during the holiday and makes a sweet savosa with almonds or walnuts in orange syrup, which you will be happy to pop in as a guest of honor for the Mimona celebrations in the evening.

For the coffee of the holiday: a wonderful crumble crumble

for the morning of the last holiday: Bormalikos

for more wonderful recipes

Sweet basbosa in orange syrup (Photo: Nimrod Saunders)

Ingredients:

For a 24-26 cm diameter pan

for the basbosa:

2 eggs

200 grams (1 cup) sugar

240 ml (1 cup) fine olive oil or normal neutral oil

2 cups matzah flour

1 bag of baking powder

240 ml (1 cup) Orange juice

Grated peel from 2 oranges

1 cup chopped almonds/pecans (and a few more whole for decoration)

For the syrup:

200 grams (1 cup) sugar

2 cups orange juice

Orange peels

1 teaspoon Zahar water

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Preparation:

1. Heat the oven to 170 degrees.

The syrup:

cook the syrup ingredients for 3-5 minutes until a thick syrup is obtained.

Refrigerators.

The basbosa:

beat or whisk eggs, sugar and oil by hand until a puffy and light mixture is obtained.

4. Mix the matzah flour and baking powder and add to the egg mixture alternately along with the chopped nuts and orange juice.

Mix only until the ingredients are incorporated.

5. Pour the batter into a lightly greased pan, decorate with walnuts or almonds and bake for 30 minutes or until a toothpick inserted into the cake comes out dry.

6. While the cake is still warm, pierce it in several places or cut it into cubes/diamonds and pour the syrup over it until it is all absorbed.

7. Allow the cake to cool completely before serving.