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It's not that we don't like to invest, and it's certainly not about laziness or a lack of desire, because good salads are often the complete meal in and of themselves, and there are those who would say that they are also the main reason to come to a good bonfire meeting.
All the recipes worth Independence Day
10 salads that you really like on the fire
The point is that there is a lot of work on Independence Day, and this is what people who are not currently defending Israel's borders, are not sailing a flotilla or flying a plane, and the last time they checked the issue, not completely either The climax is a beacon.
And yet, with the shredded meat and the kebabs, the fish and chickens, the pitas and the desserts, he suddenly had such a segment of indulgence-salads.
Lucky to have Yami, with quite a few colorful and fresh options, and five that made it special for us.
Happy holiday, and bon appetit!
Sun-dried tomato and chestnut tabbouleh salad, Tsuki's house
Dried tomatoes and chestnuts tabbouleh salad from Tsuki's house (photo: Yami)
Moore (or Tsuki, according to his family members) has been working in the cooking field since the age of 16, and has loved hanging out among the pots since he can remember.
He worked, traveled the world and tasted "different and strange flavors", but mostly enjoyed feeding hungry people, so opening his kitchen was a necessary step, as was your order for this wonderful salad dish - bulgur with dried tomatoes, chestnuts, parsley, cilantro and a little mint (29 shekels).
Numbers that really existed
The biggest order, the popular and Israeli dish that will soon reach a million shekels
To the full article
Tahini in colors, solid in the kitchen
Colorful tahini salads by Eitan in the kitchen (Photo: Yami)
Eitan, who offers homemade, healthy and delicious food "with a specialization in vegan", brings out from his kitchen excellent and nutritious dishes of stews and casseroles, but also knows what is important to us on Independence Day.
And what is important is tahini, of course - grinding roasted peppers with a fine texture, grinding beets enriched with vitamin C and grinding herbs as everyone likes (NIS 28).
Roasted vegetable salad, solid in the kitchen
Eitan's roasted vegetable salad in the kitchen (photo: Yami)
Another option of Eitan's, which fits right next to the perfect trio of tahini from above, is a roasted vegetable salad (eggplant, tomato, red and yellow pepper) that came out of the oven and chopped together with basil (NIS 27), all the way to the guilty feelings of "filling up even before the meat".
Root salad, Khabar's kitchen
Root salad of Khabiar's kitchen (photo: Yami)
Javier Mario immigrated to Israel from Argentina, and carries on his shoulders almost four decades of restaurant management, catering and private gourmet events.
Today, he cooks and bakes "for people who want to enjoy and host family and friends in their homes and businesses", taking inspiration from around the world, influence from Argentina and the Mediterranean and focusing on carefully selected healthy and delicious food like this salad in question - thin strips of kohlrabi, carrot, beetroot and radish, with sour seasoning (48 shekels).
Cauliflower salad, Haviar's kitchen
Cauliflower salad from Havyar's kitchen (photo: Yami)
Still with Haviar, because how can you leave this kitchen with only one salad?
And this time - the very popular, and rightfully so, flavor combination of cauliflower, tomatoes, red onion, parsley and a delicate lemon tahini (NIS 58).
Good luck with the majors, yes?
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yummy
Independence Day
BBQ
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