In the cookbook "Nanette's garden kitchen" there are delicious, traditional garden recipes to discover.
Just try the fruity-sweet dessert with rhubarb.
Do you like to prepare dishes and desserts with ingredients from your own garden?
Then you might be interested in the following recipe by farmer Nanette Herz.
Throughout her life she grew everything in her large garden - from beans and lettuce, to tomatoes and cucumbers, gooseberries and cherries.
With peasant wisdom and traditional customs in mind, she processed the garden harvest into fresh dishes or preserved them for later, for example by preserving or preserving them.
With a few sweet ingredients you can conjure up the delicious dessert rhubarb with raspberries and vanilla quark
For four people you need:
500 grams of rhubarb
250 grams of sugar
125 grams of raspberries
1 vanilla bean
500 g quark (20%)
100 g sour cream
honey (optional)
You will also need a casserole dish and aluminum foil.
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Inexpensive and regional in April - vegetables and fruit that are now in season
Inexpensive and regional in April - vegetables and fruit that are now in season
Quick and easy for the perfect spring dessert Rhubarb with raspberries and vanilla quark
Preheat the oven to 160 degrees Celsius top/bottom heat (140 degrees Celsius fan oven).
Peel the rhubarb, trim and cut into equal-sized pieces.
Place in a casserole dish with the sugar and two thirds of the raspberries and mix.
Cover the dish with aluminum foil and braise in the oven for about 25 minutes until the rhubarb is soft but not yet falling apart.
Take out and let cool.
For the vanilla quark, split the vanilla pod lengthways and scrape out the pulp.
Stir together with the quark and sour cream.
Sweeten with honey if you like.
Place the quark dish on a plate and garnish with the rhubarb compote and fresh raspberries.
You can find this and other traditional recipes in the book "Nanette's Garden Kitchen: The Collected Recipes of a Country Farmer" (promotional link) by Gerlinde Herz:
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In "Nanette's garden kitchen" you can discover all kinds of traditional recipes with ingredients from your own garden - such as rhubarb with raspberries and vanilla quark.
© Katharina Pflug/ars vivendi
Nanette's Garden Kitchen: The Collected Recipes of a Farmer's Wife
ISBN-13:
978-3747204740, EUR 28.00
217 pages, hardcover
Text: Gerlinde Herz
Photography: Catherine Pflug
Published on April 26, 2023 by ars vivendi Verlag
Are you a real rhubarb fan and want to make the most of the season?
Then be sure to try the delicate rhubarb mousse cake, the rhubarb sheet cake with fine meringue or the refreshing rhubarb syrup.
List of rubrics: © Katharina Pflug/ars vivendi