Guy Hochman Chef Kobi Avitan (Walla system!)
Guy Hochman is the wildest and most provocative comedian in the country.
Although the kitchen is not his natural place, voila!
Celebs made an effort and met Hochman with Chef Kobi Avitan from "Crown Plaza", for a date that included a lot of jokes, love of the country and a recipe for fish shawarma every holiday family gathering.
Ingredients:
6 pita halves
1.5 kilos of fresh fish cubes (whatever you want, you can also mix several types)
1 large onion, chopped
Shawarma sauce:
1/3 cup olive oil
1 tablespoon cumin
1 tablespoon ras al khan
1/4 teaspoon cinnamon
1/2 teaspoon Salt and pepper
curry
to taste
Preparation:
Let's start with the sauce: mix the oil and spices well in a bowl,
cut the fish into small cubes,
heat a pan with three tablespoons of olive oil and fry the onion until transparent,
add the fish, fry on all sides and add the sauce so that it covers all the cubes well,
put them in
into a juicy and hot pita and pour tahini on top and amaba for the brave.
Serve alongside fresh green leaves, spicy and whatever you like
celebs
native
Tags
Guy Hochman
