Winona Forever, Tel Aviv (Yaniv Garnot)
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - delicious breakfasts, a happy food line from the north and also a corrupt Tel Avivian rampage.
And this is just the beginning of the week.
enjoy your meal!
Branch, Felix
Felix's brunch (photo: Anatoly Michaelou)
The wine bar in the heart of Tel Aviv is launching a new spring brunch, with good food and a special cocktail menu, in the best tradition of the Bellboy Group.
Here you can find, among other things, homemade bread and Jerusalem artichoke salad with potatoes, fried Padron peppers with feta and citrus aioli, Ikra and white fish ceviche on labne, as well as egg salad, shrimp in butter and white wine, croissant with scrambled egg and salmon, stick and Pear and sweets such as crack pie and classic cheesecake.
More details here
The food news
Rub your eyes, iron out your credit: one of the most expensive restaurants in town has lowered prices
To the full article
Mahane Yehuda Festival, Shivat HaKohavim Mall
Mahane Yehuda Festival at the Seven Stars Mall (Photo: Media & Co)
The successful Herzliian mall is celebrating the 100th birthday of the mythical market, and is hosting it for a particularly delicious Jerusalem festival.
The event will take place on Tuesday-Thursday (May 2-4, 12:00-20:00) and will include stalls of "Etrog man" and his juices, Azura's delicious dishes, pours of "Kurdish capital", the generous hand of Zadakiyo delicacies, and also empanadas Arhanto's, Kaboom's carambois, and sweets from Crimean cookies and the dairy kingdom.
More details here
Kosher restaurant and new branch, Greco
Greco Restaurant (Photo: Anatoly Michaelou)
The Greek powerhouse of Zviki Eshat is not stopping for a moment, launching a new branch in Kiryat Ono and doing the unbelievable, in the form of a kosher Tel Aviv branch.
Greco Kiryat Ono is opening doors in the new Pesgat Ono neighborhood, and will offer familiar Greek-Israeli classics, blue tables, lots of food and alcohol of course, and also an intriguing plan for live performances.
The Greco Hachshara restaurant has settled in the Azuri Hen neighborhood in Tel Aviv, and will offer a menu based on fish and dairy dishes led by Eliav Goldenberg, which will be served six days alongside kosher ouzo, obviously.
More details here
Breakfasts, Colony Hotel
Colony Hotel's breakfast (Photo: Hagit Sardes)
The historic boutique hotel in the German colony is opening its breakfast doors to the general public, after years of restraint.
Here you will find a varied wake-up menu led by chef Andrei Bober, and a buffet that includes fresh pastries, colorful salads, cheeses, pickled fish, fresh juices and unlimited coke, as well as green or red shakshuka and homemade Sirenki pastry.
Price: 75 shekels.
More details here
Pasta party, Beer Sheva
Gomba Restaurant in Be'er Sheva (Photo: Paz Yeshayahu)
The night race in the capital of the Negev leverages itself into a carbohydrate-Italian celebration, which is a bit of an excuse to load up and a bit of a justified reason to load up.
The aerobic event, which will take place on Wednesday (May 3), will also include pasta temptations from restaurants located along the route.
You can find here, among others, Colorato and Gomba, Capasa and Pasta Basta, and also Vivino - all with deals and promotions for those who run, and for those who prefer to watch from the sidelines.
No judging here.
Farmers market, Ein Zivan
Farmers' market in Ein Zivan (photo: Roni Alosh)
Ein Zivan Tourism invites hungry travelers to the "Ez-Iz Market", a farmers' market full of food, drink and smiles that takes place once every two weeks. The
upcoming event will take place on Friday (May 5, 9:00-14:00) at the tourist complex in Kibbutz North, And will offer stalls and food trucks with smoked cuts of meat and hot pizzas, Druze dishes and dim sum, challah and sourdough bread, freshly squeezed natural juice and cocktails, malabi and hummus, organic vegetables as well as clothes, flowers and happy music. More details
here
Food
The food news
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The food news
Greek
kosher food
Mahane Yehuda Market
The Seven Stars Mall
Ein Zivan
brunch'
